Garlic Parmesan Cheeseburger Bombs are a delightful fusion of flavors that bring together the classic taste of a cheeseburger and the comforting embrace of buttery biscuit dough. Perfect as appetizers for game day or as a fun weeknight meal, these little bites pack a punch of cheesy goodness and robust garlic flavor. Prepare to be amazed as you pull apart these fluffy bombs, revealing melty cheddar and savory beef that’ll have everyone asking for seconds!
Why Make This Recipe
- Savory Explosion: These cheeseburger bombs are filled with cheesy goodness, satisfying your cravings in every hearty bite.
- Easy to Prepare: Using refrigerated biscuit dough streamlines the process, making it a breeze to whip up.
- Perfect for Any Occasion: Whether it’s game day, a family gathering, or a casual dinner, these bombs are always a hit.
This recipe is special due to its unique combination of flavors and textures, making it a fun and creative way to enjoy a classic cheeseburger flavor without needing a grill or formal dining setup.
Step-by-Step Guide to Making Garlic Parmesan Cheeseburger Bombs
Creating these delectable garlic Parmesan cheeseburger bombs is an enjoyable process that anyone can master. Follow these steps to ensure that your cheeseburger bombs come out perfect every time!
Step 1: Prepare Your Ingredients
Start by gathering all of your ingredients to keep your cooking streamlined and organized. You’ll need:
- 1 lb of ground beef (80/20 fat content recommended)
- 1 cup of shredded Cheddar cheese
- 2 tsp of garlic powder
- 1 tsp of salt
- 1 tsp of black pepper
- 2 cans of refrigerated biscuit dough (8 biscuits each)
- 2 tbsp of melted butter
- ½ cup of grated Parmesan cheese
- 1 tsp of garlic powder for topping
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef until it’s browned and fully cooked. This usually takes about 6–8 minutes. As the beef cooks, drain any excess fat. Once the beef is ready, stir in 2 teaspoons of garlic powder, salt, and black pepper. Mix until well combined and remove from heat.
Step 3: Assemble Your Cheeseburger Bombs
Preheat your oven to 375°F (190°C). On a clean surface, flatten each biscuit from the refrigerated dough. Spoon about 1–2 tablespoons of the beef mixture onto each biscuit, followed by a little shredded cheddar cheese. Carefully fold the biscuit over the filling, pinching the edges to seal well.
Step 4: Bake the Cheeseburger Bombs
Given that the oven is heated, place the assembled cheeseburger bombs on a greased baking sheet. Bake them for about 12–15 minutes or until they are golden brown. The aroma of baking cheeseburgers will fill your kitchen and drive everyone wild with anticipation!
Step 5: Add the Parmesan Garlic Topping
While the bombs are baking, melt the butter and mix in 1 teaspoon of garlic powder. Once the bombs are finished baking, generously brush the garlic butter mixture over the tops and sprinkle with grated Parmesan cheese. Return the bombs to the oven for a final 2–3 minutes of baking to crisp up the cheese topping.
Storage Tips for Garlic Parmesan Cheeseburger Bombs
To keep your leftover cheeseburger bombs fresh and delicious, follow these storage tips:
- Room Temperature: If left at room temperature, consume within 2–3 hours.
- Refrigerator: Store in an airtight container for up to 3–4 days.
- Freezer: For longer storage, they can be frozen for up to 2 months. Make sure they are wrapped tightly in plastic wrap or foil.
When it’s time to reheat them, thaw in the fridge overnight and warm them in the oven for that fresh-out-of-the-oven taste!
Serving Suggestions for Garlic Parmesan Cheeseburger Bombs
Serve these cheeseburger bombs as a delightful appetizer or a satisfying meal. Here are some creative ideas on how to present and serve them:
- Dipping Sauce: Pair your bombs with your favorite dipping sauces, such as ketchup, mustard, or a spicy sriracha mayo for an extra kick.
- Garnish: Serve with a side of pickles or potato chips to bring in complementary flavors and textures.
- Platter Style: Arrange them beautifully on a serving platter for sharing, garnished with fresh herbs like parsley for a pop of color.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Ensure Full Sealing: When assembling the bombs, make sure they are tightly sealed to avoid any filling leaking out during baking.
- Experiment with Cheeses: While cheddar is delicious, feel free to mix in mozzarella, pepper jack, or even blue cheese for an exciting twist!
- Add Veggies: For additional flavor and nutrition, consider adding finely chopped onions or bell peppers to the ground beef mixture.
Variations
- Spicy Version: Add diced jalapeños to the beef mixture for a spicy kick, or incorporate crushed red pepper flakes into the garlic butter for some heat.
- Miniature Bombs: Create bite-sized versions by using smaller pieces of dough or making sliders for entertaining or snacking.
FAQs
Q: Can I use turkey or chicken instead of beef?
A: Absolutely! Ground turkey or ground chicken can be substituted for a leaner option while still producing delicious results.Q: How can I make these ahead of time?
A: You can assemble the bombs earlier in the day and store them in the refrigerator until you’re ready to bake them.Q: What if I don’t have Parmesan cheese?
A: If you’re out of Parmesan, feel free to use any hard cheese like Pecorino Romano or even leave it out for a simpler flavor profile.
These Garlic Parmesan Cheeseburger Bombs are more than just a meal; they’re a celebration of the classic cheeseburger, wrapped in warm, fluffy dough and bursting with cheesy goodness. Perfect for any event, they will surely impress and satisfy everyone at your table. Grab your ingredients and start creating this delicious treat today!
Print
Garlic Parmesan Cheeseburger Bombs
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Delightful fusion of cheeseburgers and buttery biscuit dough, packed with cheesy goodness and robust garlic flavor—perfect for game day or weeknight meals.
Ingredients
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup shredded Cheddar cheese
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cans refrigerated biscuit dough (8 biscuits each)
- 2 tbsp melted butter
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder for topping
Instructions
- Gather all ingredients to keep your cooking organized.
- In a large skillet over medium-high heat, cook ground beef until browned, about 6–8 minutes. Drain excess fat and stir in garlic powder, salt, and black pepper.
- Preheat oven to 375°F (190°C). Flatten each biscuit and spoon 1–2 tbsp of beef mixture and cheddar onto each, folding and sealing the edges.
- Place bombs on a greased baking sheet and bake for 12–15 minutes until golden brown.
- Melt butter with garlic powder and brush it over the bombs. Sprinkle with grated Parmesan, and bake for another 2–3 minutes.
Notes
Ensure bombs are tightly sealed to avoid filling leaks. Experiment with different cheeses or add veggies for extra flavor.