Why Make This Recipe

The Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce is a delightful and fresh meal that brings together the flavors of grilled shrimp, sweet corn, and a creamy sauce. It’s easy to make, healthy, and perfect for any occasion. Whether you’re serving it for a family dinner or a casual get-together with friends, this bowl packs a punch of flavor that everyone will love. Plus, it’s a great way to enjoy seafood while incorporating fresh vegetables.

How to Make Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce

Ingredients:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 cup frozen corn, thawed
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon cilantro, chopped
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 avocado, sliced or mashed
Sesame seeds, for garnish
Green onions, chopped, for garnish

Directions:

Grill Shrimp: Preheat your grill to medium-high heat. Toss shrimp in olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using). Grill shrimp for 2-3 minutes per side until they turn pink and are fully cooked.
Prepare Corn Salsa: In a bowl, combine thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and salt. Mix well and set aside.
Make Creamy Garlic Sauce: In a small bowl, combine mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper. Stir until smooth and creamy.
Assemble the Bowl: Start with a layer of avocado (either sliced or mashed) as the base. Top with grilled shrimp and corn salsa. Drizzle with the creamy garlic sauce. Garnish with sesame seeds and green onions before serving.
Serve & Enjoy: Serve the bowl immediately and enjoy your flavorful, fresh meal.

How to Serve Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce

Serve this grilled shrimp bowl warm, allowing everyone to enjoy the fresh ingredients. You can present it as a family-style dish or in individual bowls for a more personal touch. It pairs well with a side of tortilla chips or a simple salad.

How to Store Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce

If you have leftovers, store them in an airtight container in the refrigerator. For the best quality, eat within 1-2 days. It’s best to keep the creamy sauce separate until ready to serve, to maintain the freshness.

Tips to Make Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce

If you want to add more flavor to the shrimp, let them marinate for 30 minutes before grilling.
For a spicier kick, increase the amount of cayenne pepper or jalapeño.
Swap the shrimp for another protein, like chicken or tofu, for different variations.

Variation

You can customize this bowl with different vegetables or grains. Consider adding black beans, diced bell peppers, or serving it over rice or quinoa for added texture and nutrients.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Is there a vegan option for this recipe?
Yes! You can replace shrimp with grilled tofu or tempeh and use a plant-based mayonnaise.

3. How spicy is this dish?
The spice level depends on how much cayenne pepper or jalapeño you use. You can adjust it according to your taste.

Grilled Shrimp Bowl with Corn Salsa & Creamy Sauce