Why Make This Recipe

Cilantro Lime Shrimp Tacos with Creamy Slaw are a delightful dish that brings fresh flavors to your table. They are quick to make, healthy, and full of vibrant tastes. The juicy shrimp pairs perfectly with the crunchy slaw, making each bite refreshing. These tacos are ideal for a weeknight dinner or a casual gathering. Plus, they are easy to customize to suit your taste!

How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Ingredients

1 lb wild-caught shrimp, peeled and deveined
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon lime zest (from 1 lime)
2 tablespoons lime juice (from that same lime)
2 tablespoons honey
½ bunch cilantro, finely chopped
3 cups finely shredded green cabbage
½ cup Greek yogurt
2 tablespoons lime juice (from 1 whole lime)
Avocado, sliced
8 6-inch tortillas (corn or flour, your preference)
Extra lime wedges, for serving

Directions

Shrimp

In a bowl, combine salt, black pepper, smoked paprika, garlic powder, and chili powder.
Add the shrimp to the bowl and toss them with the spice mixture until well coated.
Heat olive oil and butter in a skillet over medium-high heat.
Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
Stir in lime zest, lime juice, honey, and chopped cilantro. Mix well and remove from heat.

Slaw

In a large bowl, combine shredded cabbage and chopped cilantro.
In a separate bowl, mix Greek yogurt, lime juice, salt, and pepper.
Pour the yogurt mixture over the cabbage and toss until well combined.

Assembly

Warm the tortillas in a skillet or microwave.
Place a scoop of the creamy slaw on each tortilla.
Top with a few shrimp and slices of avocado.
Serve each taco with an extra lime wedge for squeezing on top.

How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw

Serve these tacos warm with extra lime wedges on the side. You can pair them with your favorite sides, such as black beans, rice, or a simple salad. For added flavor, consider including hot sauce or a sprinkle of queso fresco on top.

How to Store Cilantro Lime Shrimp Tacos with Creamy Slaw

If you have leftovers, store the shrimp and slaw separately in airtight containers in the refrigerator. The shrimp will stay fresh for up to 2 days, while the slaw can last for about 3 days. When ready to eat, reheat the shrimp in a skillet and assemble the tacos fresh.

Tips to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

To save time, you can use pre-cooked shrimp.
Customize the slaw by adding other veggies like carrots or bell peppers.
If you want a bit of heat, add sliced jalapeños to the tacos.
Make sure not to overcook the shrimp to keep them tender.

Variation

You can easily turn these shrimp tacos into a fish or chicken version. Just replace shrimp with your choice of grilled fish or cooked chicken breast, and follow the same directions.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Can I make the slaw ahead of time?
Yes, you can prepare the slaw a few hours in advance. Just keep it in the fridge until you are ready to serve.

What toppings can I add to my tacos?
You can add toppings like diced tomatoes, sliced radishes, or fresh jalapeños for extra flavor and texture.

Cilantro Lime Shrimp Tacos