Why Make This Recipe
Garlic Parmesan Roasted Shrimp is a quick and easy dish that is bursting with flavor. It combines tender shrimp with a rich garlic butter sauce and a delicious layer of Parmesan cheese. This recipe is perfect for a weeknight dinner or a special occasion. It’s simple enough for beginners yet impressive enough to serve guests. Plus, it takes only a short time to prepare, making it a family favorite!
How to Make Garlic Parmesan Roasted Shrimp
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Directions
- Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
- In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
- Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade. Place them on a parchment-lined baking tray.
- Bake shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.
How to Serve Garlic Parmesan Roasted Shrimp
Serve Garlic Parmesan Roasted Shrimp warm, garnished with finely chopped parsley. It pairs wonderfully with lemon wedges, which add a fresh zing when squeezed over the top. You can enjoy it on its own, with a side of rice, or even over a bed of pasta for a heartier meal.
How to Store Garlic Parmesan Roasted Shrimp
If you have leftovers, store the cooked shrimp in an airtight container in the refrigerator. They should stay fresh for up to 2 days. To reheat, place them in a skillet over low heat until warmed through. Avoid reheating in the microwave to prevent them from becoming rubbery.
Tips to Make Garlic Parmesan Roasted Shrimp
- Use fresh shrimp rather than frozen for the best flavor and texture.
- Adjust the amount of garlic to your liking for a stronger or milder taste.
- If you love a spicy kick, don’t skip the red pepper flakes!
- Make sure not to overcook the shrimp; they should be cooked just until they are pink and opaque.
Variation
You can add other ingredients to customize this recipe! Consider adding cherry tomatoes or asparagus to the baking tray for added veggies and flavor. You can also try different cheeses, like feta or mozzarella, for a unique twist.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
How long does it take to cook shrimp?
Shrimp cooks very quickly. In this recipe, it takes about 10-12 minutes at 400°F (200°C).
Can I make this recipe in advance?
It’s best to enjoy this dish fresh. However, you can prep the marinade and coat the shrimp in advance, then bake them just before serving.
Garlic Parmesan Roasted Shrimp
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Description
A quick and easy dish combining tender shrimp with a rich garlic butter sauce and a delicious layer of Parmesan cheese.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
- In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
- Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade. Place them on a parchment-lined baking tray.
- Bake shrimp for 10-12 minutes until they turn pink and opaque, avoiding overcooking.
Notes
Serve warm, garnished with parsley and lemon wedges. You can enjoy it on its own, with a side of rice, or over pasta.