Creamy Garlic Shrimp Over Mashed Potatoes

why make this recipe

Creamy Garlic Shrimp Over Mashed Potatoes is a delightful dish that brings comfort and flavor to your table. It combines the rich creaminess of shrimp cooked in garlic sauce with the soft and buttery mashed potatoes. This meal is perfect for a cozy dinner or when you want to impress guests with minimal effort.

how to make Creamy Garlic Shrimp Over Mashed Potatoes

Ingredients :

• Shrimp
• Paprika
• Mashed potatoes (prepared)
• Butter
• Parmesan cheese
• Garlic
• Fresh thyme
• Salt
• Pepper
• Cream

Directions :

1. Season the shrimp with paprika, salt, and pepper.
2. In a skillet, melt butter over medium heat and add garlic, cooking until fragrant.
3. Add the shrimp and cook until pink and cooked through.
4. In another pot, prepare mashed potatoes.
5. Stir in cream and Parmesan cheese into the shrimp skillet, then add fresh thyme.
6. Serve the shrimp over the mashed potatoes and drizzle the creamy sauce on top.

how to serve Creamy Garlic Shrimp Over Mashed Potatoes

Serve Creamy Garlic Shrimp Over Mashed Potatoes hot. You can garnish it with extra thyme or a sprinkle of paprika for added color. Pair this dish with a green salad or steamed vegetables for a complete meal.

how to store Creamy Garlic Shrimp Over Mashed Potatoes

To store leftovers, place the dish in an airtight container and put it in the refrigerator. It’s best to consume it within 2-3 days. When you’re ready to eat it again, reheat gently on the stove or in the microwave until warmed through.

tips to make Creamy Garlic Shrimp Over Mashed Potatoes

• Use fresh shrimp for the best flavor, but frozen shrimp can work too. Just thaw them completely before cooking.
• Adjust the amount of garlic if you prefer a milder taste.
• You can add a squeeze of lemon juice before serving for a fresh twist.

variation

For a lighter version, you can substitute the cream with a splash of milk or use a dairy-free alternative. You can also add vegetables like spinach or cherry tomatoes to the creamy sauce for extra color and nutrition.

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, but make sure to thaw them completely and pat them dry before cooking for the best texture.

2. What type of potatoes should I use for the mashed potatoes?
   Russet or Yukon Gold potatoes are great choices because they are creamy and fluffy when mashed.

3. Can I make the shrimp sauce ahead of time?
   Yes, you can prepare the shrimp sauce in advance and store it in the fridge. Just reheat it gently before serving.

Creamy Garlic Shrimp Over Mashed Potatoes

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American
• Diet: Seafood

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Description

A delightful dish combining creamy garlic shrimp with buttery mashed potatoes, ideal for cozy dinners or impressing guests.

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Ingredients

• Shrimp
• Paprika
• Mashed potatoes (prepared)
• Butter
• Parmesan cheese
• Garlic
• Fresh thyme
• Salt
• Pepper
• Cream

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Instructions

1. Season the shrimp with paprika, salt, and pepper.
2. In a skillet, melt butter over medium heat and add garlic, cooking until fragrant.
3. Add the shrimp and cook until pink and cooked through.
4. In another pot, prepare mashed potatoes.
5. Stir in cream and Parmesan cheese into the shrimp skillet, then add fresh thyme.
6. Serve the shrimp over the mashed potatoes and drizzle the creamy sauce on top.

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Notes

For best flavor, use fresh shrimp. Adjust garlic based on preference and consider adding lemon juice before serving for a fresh twist.