Why Make This Recipe
Honey Garlic Shrimp Bowls are perfect for a quick and easy dinner. This dish is not only delicious, but it also packs a punch of flavor with minimal effort. The combination of sweet honey, savory soy sauce, and aromatic garlic creates a wonderful sauce that perfectly complements the shrimp. Plus, it’s a one-bowl meal that’s packed with protein, fresh veggies, and healthy grains. It’s great for busy weeknights when you want a homemade meal without spending hours in the kitchen.
How to Make Honey Garlic Shrimp Bowls
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Directions:
- In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
- In another pot, steam the broccoli until tender.
- Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.
How to Serve Honey Garlic Shrimp Bowls
Serve your Honey Garlic Shrimp Bowls warm. You can place a generous scoop of rice or quinoa at the bottom of the bowl, layer on the sweet shrimp, and finish it off with tender broccoli and a sprinkle of green onions. This dish can be a satisfying stand-alone meal or paired with a side salad for extra greens.
How to Store Honey Garlic Shrimp Bowls
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 2 days. Reheat in the microwave or on the stovetop until heated through. Just be cautious not to overcook the shrimp when reheating as it can become rubbery.
Tips to Make Honey Garlic Shrimp Bowls
- To save time, you can use pre-cooked shrimp.
- Adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce according to your taste.
- Feel free to swap out vegetables; bell peppers or snap peas can also make great additions!
Variation
You can turn this dish into a stir-fry by adding bell peppers and snap peas. For a healthier option, substitute the rice or quinoa with cauliflower rice.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
What can I use instead of broccoli?
You can use any vegetable you like! Carrots, snap peas, or green beans are great alternatives.
Can I make this dish ahead of time?
Yes, you can prep the sauce and shrimp ahead. Just cook everything fresh when you’re ready to eat for the best taste.
Honey Garlic Shrimp Bowls
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Description
A quick and easy one-bowl meal featuring shrimp cooked in a sweet and savory honey garlic sauce, served over rice or quinoa with fresh broccoli.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
- In another pot, steam the broccoli until tender.
- Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.
Notes
To save time, consider using pre-cooked shrimp. Adjust sweetness and saltiness of the sauce by adding more honey or soy sauce. Feel free to switch out vegetables according to preference.