Why make this recipe

Creamy Garlic Butter Shrimp is a simple yet delicious dish that combines juicy shrimp with a rich and creamy sauce. It’s perfect for busy weeknights when you want something quick but impressive. This recipe not only tastes great, but it also uses easy-to-find ingredients. Plus, the combination of shrimp and rice creates a satisfying meal that will please anyone at your table.

How to make Easy Shrimp and Rice

Ingredients:

1 lb large shrimp, peeled and deveined
Salt and pepper, to taste
2 tbsp olive oil
3 tbsp unsalted butter
5 cloves garlic, minced
1 tsp paprika
½ tsp red pepper flakes (optional)
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 tbsp lemon juice
2 tbsp chopped parsley (optional, for garnish)
1 cup long-grain white rice
2 cups water or chicken broth
Salt, to taste
1 tbsp butter

Directions:

In a medium saucepan, combine rice, water or broth, salt, and butter. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit covered.
Season the shrimp with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1–2 minutes per side, or until pink and opaque. Remove shrimp from skillet and set aside.
In the same skillet, reduce heat to medium. Add butter and garlic, and sauté for 30 seconds until fragrant.
Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits from the bottom.
Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens slightly, about 3–5 minutes.
Add lemon juice, red pepper flakes (if using), and return shrimp to the skillet. Toss to coat and heat through.
Serve creamy garlic butter shrimp over warm rice. Garnish with parsley if desired.

How to serve Easy Shrimp and Rice

You can serve Creamy Garlic Butter Shrimp over a bed of warm rice for a comforting meal. A side salad or steamed vegetables can complement the dish well. For an extra touch, sprinkle some chopped parsley on top before serving to add color and freshness.

How to store Easy Shrimp and Rice

If you have leftovers, place them in an airtight container and store them in the refrigerator. They can last for up to 2 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warmed through.

Tips to make Easy Shrimp and Rice

Make sure to not overcook the shrimp; they should be just pink and opaque.
Feel free to adjust the amount of garlic and paprika based on your taste preference.
If you want more heat, add in more red pepper flakes or try using a hot sauce.

Variation

You can easily customize this recipe by adding vegetables like spinach, bell peppers, or peas to the creamy sauce. This will not only add nutrition but also enhance the dish’s flavor and texture.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut cream for a lighter version.

3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use a gluten-free chicken broth and ensure all other ingredients are gluten-free.

Creamy Garlic Butter Shrimp