why make this recipe

Honey Garlic Shrimp Bowls are perfect for a quick, tasty meal. This dish combines the sweetness of honey with the rich flavor of garlic, creating a delightful glaze for the shrimp. Add in some veggies and grains, and you have a balanced meal that’s easy to make. It’s great for busy weeknights or when you want something satisfying without spending too much time in the kitchen.

how to make Honey Garlic Shrimp Bowls

Ingredients:

1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white rice, brown rice, or quinoa
1 cup broccoli florets, steamed or sautéed
¼ cup green onions, finely sliced
Optional: sesame seeds or crushed red pepper flakes for garnish

Directions:

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey provides a gentle sweetness that complements the garlic’s boldness and the ginger’s warmth.
Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Cook for about 2–3 minutes on each side, until they turn pink and curl into a ‘C’ shape. Don’t overcook—they’ll finish cooking in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly for about 2 minutes, coating the shrimp in a glossy glaze. Stir gently to make sure every shrimp is drenched in flavor.
Steam or Sauté Veggies: While the shrimp cook, quickly steam the broccoli until it’s bright green and fork-tender. You can also sauté the broccoli for a bit of caramelization if you prefer a smoky touch.
Build Your Bowl: Scoop your rice or quinoa into bowls. Pile on the honey garlic shrimp, spoon over the sauce, and nestle in your veggies. Finish with a sprinkle of green onions, and optional sesame seeds or red pepper flakes for some extra kick.

how to serve Honey Garlic Shrimp Bowls

To enjoy Honey Garlic Shrimp Bowls, serve them immediately after cooking while the shrimp are tender and the sauce is warm. You can customize each bowl by adding different veggies or grains according to your preference. This dish works well as a full meal, but you can also serve it with a side salad for a refreshing touch.

how to store Honey Garlic Shrimp Bowls

If you have leftovers, store them in an airtight container in the fridge. They will be good for about 2-3 days. To reheat, warm them in the microwave or on a stovetop until heated through. The shrimp may lose some of their texture but will still be delicious.

tips to make Honey Garlic Shrimp Bowls

Don’t overcook the shrimp to keep them tender.
Adjust the sweetness of the sauce by adding more or less honey based on your taste.
Feel free to add other veggies like bell peppers or snap peas for more color and nutrition.
Serve with lime wedges on the side for a zesty kick.

variation

You can substitute shrimp with chicken breast or tofu for a different protein option. This recipe can also be made with other vegetables like asparagus or zucchini to switch up the flavors.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.

2. Is this recipe gluten-free?
You can make this recipe gluten-free by using tamari instead of regular soy sauce.

3. Can I make this recipe in advance?
While you can prepare the sauce and cook the rice or quinoa in advance, it’s best to cook the shrimp and veggies just before serving for the best texture and flavor.

Honey Garlic Shrimp Bowls