why make this recipe

Ranch Chicken Thighs are a delicious and easy dish to prepare for any meal. This recipe combines the savory flavor of ranch seasoning with juicy chicken thighs, making it a crowd-pleaser for families and friends alike. It’s simple enough for a weeknight dinner but tasty enough for special occasions. Plus, you can quickly whip it up with just a few ingredients!

how to make Ranch Chicken Thighs

Ingredients:

4 chicken thighs
1 packet ranch seasoning mix
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, combine the olive oil, ranch seasoning, salt, and pepper.
Add the chicken thighs to the bowl and coat them evenly with the seasoning mixture.
Place the thighs in a baking dish skin side up.
Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Let rest for a few minutes before serving.

how to serve Ranch Chicken Thighs

Serve the Ranch Chicken Thighs hot. They go well with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also shred the chicken and use it in tacos or on top of a bed of rice for a quick meal.

how to store Ranch Chicken Thighs

To store any leftovers, let the chicken thighs cool down completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to store them longer, freeze the cooked chicken thighs for up to two months. Make sure to label the container with the date for easy reference.

tips to make Ranch Chicken Thighs

For extra flavor, marinate the chicken thighs in the seasoning mixture for a few hours or overnight.
Use bone-in, skin-on chicken thighs for added moisture and flavor.
Feel free to adjust the seasoning based on your taste—add more salt or pepper if you like!

variation

You can try this recipe with different seasonings! Instead of ranch seasoning, you can use Italian seasoning, taco seasoning, or any other spice blend that you enjoy. Changing the flavor profile can keep the meal exciting.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can! Just be sure to adjust the cooking time, as chicken breasts may cook faster.

What should the internal temperature be?
The internal temperature should reach 165°F (75°C) for the chicken to be safe to eat.

Can I make this recipe in an air fryer?
Absolutely! Preheat your air fryer and cook the chicken thighs at 380°F (193°C) for about 20 minutes, flipping halfway through.