why make this recipe

Oven Baked Chicken Thighs are a delicious and easy meal that everyone will enjoy. They are juicy, flavorful, and have crispy skin. This recipe is perfect for busy weeknights or a weekend dinner. You can prepare them with simple ingredients you probably already have in your kitchen. Plus, they cook right in the oven, which means you can set them and forget them for a while.

how to make Oven Baked Chicken Thighs

Ingredients:

8 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Optional: fresh parsley, chopped for garnish

Directions:

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Pat the chicken thighs dry with paper towels to ensure the skin gets crispy. Place them on the prepared baking sheet.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano to create a seasoning blend.
Lightly brush or drizzle the olive oil over the chicken thighs.
Liberally sprinkle the seasoning blend over each thigh, ensuring they are evenly coated on all sides.
Bake the chicken thighs in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Once done, remove the chicken thighs from the oven and let them rest for 5 minutes before serving.
Garnish with freshly chopped parsley if desired before serving.

how to serve Oven Baked Chicken Thighs

Serve the Oven Baked Chicken Thighs hot from the oven. They pair well with a variety of sides such as roasted vegetables, rice, or a fresh salad. You can also serve them with your favorite dipping sauce for extra flavor.

how to store Oven Baked Chicken Thighs

After cooking, let the chicken thighs cool completely. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through.

tips to make Oven Baked Chicken Thighs

Make sure to pat the chicken thighs dry; this helps the skin get crispy.
Adjust the seasoning to your taste. You can add more spices if you like it spicier.
For extra flavor, marinate the chicken thighs in the seasoning mix for a few hours or overnight before baking.

variation

You can try using boneless chicken thighs or drumsticks if you prefer. The cooking time may vary slightly, so check for doneness using a meat thermometer.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes, you can use chicken breast. Keep in mind that the cooking time will be shorter, so check for doneness sooner.

Q: What can I do with leftovers?
A: Leftover chicken can be added to salads, sandwiches, or wraps for a quick meal.

Q: Can I freeze the chicken thighs?
A: Yes, you can freeze the cooked chicken thighs. Just make sure they’re in an airtight container for up to 2 months. Reheat them when you’re ready to eat.

Oven Baked Chicken Thighs