why make this recipe

Brown Sugar Dijon Chicken Thighs are a delicious and easy-to-make dish that brings a sweet and tangy flavor to your dinner table. This recipe is perfect for busy weeknights or when you want something special without spending hours in the kitchen. Using simple ingredients, you can create a meal that feels impressive but is truly simple to prepare.

how to make Brown Sugar Dijon Chicken Thighs

Ingredients :

4 chicken thighs
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup chicken broth

Directions :

In a bowl, mix the brown sugar, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
Coat the chicken thighs in the mixture until they are well covered.
Add the chicken broth to the pressure cooker.
Place the coated chicken thighs on top of the broth in the pot.
Seal the lid and cook on high pressure for 10 minutes.
Release the pressure naturally for 5 minutes, then quick release any remaining pressure.
Serve warm.

how to serve Brown Sugar Dijon Chicken Thighs

You can serve Brown Sugar Dijon Chicken Thighs with a side of rice or mashed potatoes to soak up the delicious sauce. Fresh vegetables or a salad will also make a great addition to the meal. Garnish with fresh herbs for an attractive presentation.

how to store Brown Sugar Dijon Chicken Thighs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just thaw them in the fridge overnight before reheating.

tips to make Brown Sugar Dijon Chicken Thighs

For extra flavor, marinate the chicken thighs in the sauce for a few hours or overnight before cooking.
If you like a bit of heat, add some red pepper flakes to the sauce.
Ensure the chicken thighs are evenly coated to enhance the flavor and caramelization during cooking.

variation

You can use chicken breasts instead of thighs if you prefer leaner meat. Just adjust the cooking time as chicken breasts may cook faster than thighs.

FAQs

Can I use honey instead of brown sugar?
Yes, honey can be a great substitute for brown sugar, giving a similar sweetness and flavor to the dish.

How do I know when the chicken is cooked?
The safest way is to check the internal temperature with a meat thermometer. It should reach at least 165°F (75°C).

Can I make this in the oven instead of a pressure cooker?
Yes, you can bake the chicken in the oven at 375°F (190°C) for about 35-40 minutes or until fully cooked, basting with the sauce occasionally.