why make this recipe
Honey Garlic Chicken Thighs are a tasty and easy dish to whip up for dinner. The combination of sweet honey and savory garlic makes the chicken flavorful. This recipe uses common ingredients, which makes it great for a weeknight meal. Plus, it is quick to prepare, and makes for a perfect main dish that everyone will enjoy.
how to make Honey Garlic Chicken Thighs
Ingredients:
- boneless chicken thighs
- garlic
- soy sauce
- honey
- rice
Directions:
- In a bowl, mix together garlic, soy sauce, and honey.
- Heat a pan over medium-high heat.
- Add chicken thighs and cook until browned.
- Pour the honey garlic sauce over the chicken thighs and cook for an additional 5-7 minutes, or until the chicken is cooked through.
- Serve hot with rice.
how to serve Honey Garlic Chicken Thighs
Honey Garlic Chicken Thighs are best served hot. You can place the cooked chicken on a plate with a scoop of rice on the side. Drizzle any extra sauce from the pan over the chicken and rice for added flavor. You can also garnish with chopped green onions or sesame seeds to make the dish look even nicer.
how to store Honey Garlic Chicken Thighs
To store Honey Garlic Chicken Thighs, allow them to cool completely. Place the chicken in an airtight container and refrigerate. They can be kept in the fridge for up to 3 days. If you want to keep them for a longer time, you can freeze the cooked chicken. Just make sure to place it in a freezer-safe bag or container.
tips to make Honey Garlic Chicken Thighs
- For extra flavor, marinate the chicken in the honey garlic sauce for 30 minutes before cooking.
- You can adjust the amount of honey to make the dish sweeter or add more garlic for a stronger flavor.
- Make sure not to overcook the chicken to keep it tender and juicy.
variation
You can easily switch up this recipe by using chicken breasts instead of thighs. Additionally, adding vegetables like bell peppers or broccoli to the pan when cooking will add more color and nutrients to the dish.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but adjust the cooking time since they may cook faster than thighs.
Can I make this recipe ahead of time?
Yes, you can make the dish ahead and store it in the fridge. Just reheat before serving.
What can I serve with Honey Garlic Chicken Thighs?
Besides rice, you can serve it with steamed vegetables or a fresh salad for a complete meal.
Honey Garlic Chicken Thighs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Description
A quick and flavorful dish featuring tender chicken thighs cooked in a sweet and savory honey garlic sauce.
Ingredients
- 1 lb boneless chicken thighs
- 4 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cups cooked rice
Instructions
- In a bowl, mix together garlic, soy sauce, and honey.
- Heat a pan over medium-high heat.
- Add chicken thighs and cook until browned.
- Pour the honey garlic sauce over the chicken thighs and cook for an additional 5-7 minutes, or until the chicken is cooked through.
- Serve hot with rice.
Notes
Marinate the chicken in the sauce for extra flavor. Adjust honey for sweetness or add more garlic for a stronger flavor.