Name: Greek Lemon Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 4 chicken thighs; 2 lemons (juiced); 3 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

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why make this recipe

Greek Lemon Chicken is a delightful dish that brings vibrant flavors to your table. It’s simple to make, and the lemon and garlic give it a fresh taste that everyone loves. This recipe is perfect for busy weeknights or special occasions. Plus, it’s healthy and packed with protein!

how to make Greek Lemon Chicken

Ingredients:

4 chicken thighs
2 lemons (juiced)
3 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, mix lemon juice, olive oil, garlic, oregano, salt, and pepper together.
Coat the chicken thighs in the marinade and let them sit for at least 30 minutes for the flavors to soak in.
Place the marinated chicken thighs on a baking sheet.
Bake for 35-40 minutes or until the chicken is cooked through and crispy.
Garnish with fresh parsley before serving.

how to serve Greek Lemon Chicken

Serve Greek Lemon Chicken hot, alongside a fresh salad or some roasted vegetables. It pairs well with rice or quinoa for a complete meal. Feel free to drizzle extra lemon juice over the top for added brightness!

how to store Greek Lemon Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat the chicken in the oven or microwave before serving.

tips to make Greek Lemon Chicken

For extra flavor, consider marinating the chicken thighs overnight.
You can add some sliced potatoes to the baking sheet for a one-pan meal.
Use bone-in, skin-on chicken thighs for juicier results.

variation

If you like a bit of spice, you can add red pepper flakes to the marinade. You can also swap chicken thighs for chicken breasts, but they may need less cooking time.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster. Check them after 25-30 minutes.

2. Is this recipe suitable for meal prep?
Absolutely! It stores well and can be reheated easily, making it great for meal prep.

3. Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken before cooking. Just be sure to defrost it in the refrigerator before baking.