Why Make This Recipe
Creamy Cajun Chicken is a delicious and comforting dish that combines the spicy kick of Cajun seasoning with a rich and smooth sauce. This dish is perfect for a family dinner or a gathering with friends. It’s simple to make and packed with flavor, making it a fantastic option for both busy weeknights and special occasions.
How to Make Creamy Cajun Chicken
Ingredients:
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Season the chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium heat and add the chicken. Cook until browned on both sides and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add the onions and bell peppers, sautéing until softened.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Return the chicken to the skillet and let it simmer for a few minutes.
- Season with salt and pepper.
- Serve warm, garnished with fresh parsley.
How to Serve Creamy Cajun Chicken
Creamy Cajun Chicken can be served over rice, pasta, or alongside a fresh salad. It pairs well with crusty bread to soak up the delicious sauce. For an added touch, sprinkle some extra chopped parsley on top before serving.
How to Store Creamy Cajun Chicken
If you have leftovers, let the dish cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator. It will keep well for up to 3 days. You can reheat it in the microwave or on the stovetop until warmed through.
Tips to Make Creamy Cajun Chicken
- Adjust the amount of Cajun seasoning to fit your spice preference.
- You can add other vegetables, like zucchini or mushrooms, for extra flavor and nutrition.
- For a lighter version, you can use half-and-half instead of heavy cream.
Variation
For a twist, try making this dish with shrimp instead of chicken. Simply cook the shrimp until they turn pink and follow the same steps to create a delightful creamy Cajun shrimp dish.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking.
What other sides can I serve with Creamy Cajun Chicken?
This dish goes well with mashed potatoes, steamed vegetables, or a simple green salad.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Just reheat it gently on the stove before serving.
Creamy Cajun Chicken
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Gluten-Free
Description
A comforting dish that combines the spicy kick of Cajun seasoning with a rich and smooth sauce, perfect for family dinners or special gatherings.
Ingredients
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium heat and add the chicken. Cook until browned on both sides and cooked through.
- Remove the chicken and set aside.
- In the same skillet, add the onions and bell peppers, sautéing until softened.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Return the chicken to the skillet and let it simmer for a few minutes.
- Season with salt and pepper.
- Serve warm, garnished with fresh parsley.
Notes
Adjust Cajun seasoning according to taste and consider adding other vegetables like zucchini or mushrooms. For a lighter version, you can substitute half-and-half for heavy cream.