why make this recipe
Creamy Garlic Herb Cajun Chicken Thighs are a delicious and satisfying meal option that brings a burst of flavor to your dinner table. The juicy chicken thighs combine perfectly with a creamy sauce, making each bite tender and flavorful. This dish is not only easy to prepare but also perfect for a cozy family dinner or impressing guests. With just a few ingredients, you can create a creamy, zesty meal that everyone will love.
how to make Creamy Garlic Herb Cajun Chicken Thighs
Ingredients :
- 4 chicken thighs
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions :
- In a skillet, heat olive oil over medium heat. Season the chicken thighs with Cajun seasoning, salt, and pepper.
- Add chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for a few minutes until slightly thickened.
- Return the chicken to the skillet and coat with the sauce.
- Stir in chopped parsley before serving. Enjoy with pasta, rice, or veggies!
how to serve Creamy Garlic Herb Cajun Chicken Thighs
Serve the chicken thighs right from the skillet for a delightful and warm meal. They go excellent with a side of pasta, rice, or steamed vegetables. You can also pair it with a fresh salad to balance the creaminess of the dish. For added flavor, sprinkle some extra fresh parsley on top before serving.
how to store Creamy Garlic Herb Cajun Chicken Thighs
To store any leftovers, let the chicken cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
tips to make Creamy Garlic Herb Cajun Chicken Thighs
- Make sure to season the chicken generously with Cajun seasoning for that tasty kick.
- You can adjust the thickness of the sauce by cooking it longer or adding more cream.
- If you like a bit of heat, add a pinch of red pepper flakes to the sauce while it simmers.
- For a lighter version, you can substitute the heavy cream with half-and-half or whole milk.
variation
You can switch the Cajun seasoning for other spices based on your preference. Try using Italian herbs for a different flavor profile. Additionally, you might swap out chicken thighs for chicken breasts if you prefer them.
FAQs
What can I serve with Creamy Garlic Herb Cajun Chicken Thighs?
You can serve it with pasta, rice, vegetables, or a fresh salad to balance the richness of the dish.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but make sure to adjust the cooking time as they may cook faster than thighs.
How do I make this dish spicier?
You can add extra Cajun seasoning or incorporate red pepper flakes into the sauce for added heat.
Creamy Garlic Herb Cajun Chicken Thighs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Gluten-Free
Description
A delicious and satisfying meal option with juicy chicken thighs in a creamy garlic herb sauce.
Ingredients
- 4 chicken thighs
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Season the chicken thighs with Cajun seasoning, salt, and pepper.
- Add chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for a few minutes until slightly thickened.
- Return the chicken to the skillet and coat with the sauce.
- Stir in chopped parsley before serving.
Notes
Make sure to season the chicken generously with Cajun seasoning. Adjust thickness of the sauce by cooking longer or adding more cream. For a lighter version, use half-and-half or whole milk.