Why Make This Recipe

Creamy Oven Baked Chicken Thighs is a great dish for anyone looking for a comforting and satisfying meal. This recipe brings together juicy chicken thighs, rich cream, and savory Parmesan cheese, making it a delightful experience for your taste buds. It’s easy to make and perfect for weeknight dinners, family gatherings, or even special occasions. The combination of simple ingredients creates a delicious meal that everyone will love.

How to Make Creamy Oven Baked Chicken Thighs

Ingredients

4 chicken thighs
1 cup heavy cream
1 cup grated Parmesan cheese
4 cloves garlic, minced
Salt and pepper to taste
Olive oil for searing
Fresh parsley for garnish

Directions

Preheat the oven to 400°F (200°C).
Season the chicken thighs with salt and pepper.
In an ovenproof skillet, heat olive oil over medium-high heat and sear the chicken thighs for about 5-7 minutes on each side until golden brown.
Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese until melted and smooth.
Return the chicken thighs to the skillet, spooning the sauce over them.
Transfer the skillet to the oven and bake for 25-30 minutes or until the chicken is cooked through.
Garnish with fresh parsley before serving.

How to Serve Creamy Oven Baked Chicken Thighs

Serve your Creamy Oven Baked Chicken Thighs hot from the oven. This dish pairs well with a side of steamed vegetables, pasta, or rice. A fresh salad can also complement the rich flavors of the chicken. Enjoy this creamy dish with a glass of your favorite white wine for a complete meal.

How to Store Creamy Oven Baked Chicken Thighs

Allow any leftovers to cool completely before storing them. Place the chicken in an airtight container and keep it in the refrigerator for up to three days. You can reheat the chicken in the oven or microwave until warmed through. For longer storage, you can freeze the cooked chicken in a freezer-safe container for up to three months.

Tips to Make Creamy Oven Baked Chicken Thighs

Ensure the chicken thighs are well-seasoned for the best flavor.
Do not skip the searing step; it adds a nice golden color and flavor.
If you want extra creaminess, you can add more heavy cream or cheese.
Pair it with a fresh garnish to enhance the dish’s presentation.

Variation

You can make this recipe with chicken breasts instead of thighs if you prefer a leaner cut. You can also experiment by adding vegetables like spinach or sun-dried tomatoes to the sauce for an extra touch.

FAQs

1. Can I use other types of cheese?
Yes, you can substitute Parmesan with other cheeses like mozzarella or cheddar for a different flavor.

2. How do I know when the chicken is cooked through?
The chicken is done when its internal temperature reaches 165°F (75°C) and the juices run clear.

3. Can I use boneless chicken thighs?
Yes, boneless chicken thighs will work as well. Just reduce the cooking time slightly as they will cook faster.