Why Make This Recipe
Ghost Filled Mochi is a fun and spooky treat perfect for Halloween. It’s easy to make and tastes delicious! This dessert will delight both kids and adults with its cute ghost shapes and sweet filling. Whether you’re hosting a Halloween party or just want a sweet snack, these little treats will impress everyone!
How to Make Ghost Filled Mochi
Ingredients:
- 1 cup sweet rice flour (mochi flour)
- 1 cup water
- 1/4 cup sugar
- Cornstarch (for dusting)
- Your favorite filling (like chocolate, peanut butter, or fruit jam)
- Edible eyes or chocolate chips (for decorating)
Directions:
- In a bowl, mix sweet rice flour, water, and sugar until smooth.
- Pour the mixture into a microwave-safe dish.
- Cover the dish with plastic wrap and microwave it for 2 minutes. Stir the mixture and then microwave for another 1-2 minutes until it is sticky and thick.
- Let the mochi cool for a few minutes.
- Dust your working surface with cornstarch, then place the mochi on it.
- Divide the mochi into small pieces and flatten each piece with your hands.
- Place a spoonful of your chosen filling in the center of each piece and fold the mochi around the filling. Pinch the top to seal it.
- Shape the mochi into ghost forms, leaving the top open to create a ghost shape.
- Place edible eyes or chocolate chips on the front to give your ghosts a spooky look.
- Repeat with the remaining mochi and fillings.
How to Serve Ghost Filled Mochi
Ghost Filled Mochi is best served at room temperature. You can place them on a nice plate for decoration. They make a great centerpiece for your Halloween snacks.
How to Store Ghost Filled Mochi
Keep any leftover mochi in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember that the texture might change a little after cooling.
Tips to Make Ghost Filled Mochi
- Use cornstarch to prevent the mochi from sticking to your hands and the working surface.
- Experiment with different fillings to find your favorite.
- Make sure to seal the mochi well to prevent the filling from leaking out.
Variation
You can change the shape of the mochi to make other fun Halloween figures like pumpkins or bats. Just alter the decoration and shape while following the same recipe!
FAQs
1. Can I freeze Ghost Filled Mochi?
Yes, you can freeze them! Just place them in a freezer-safe container. Thaw at room temperature before serving.
2. Can I use regular flour instead of sweet rice flour?
No, sweet rice flour is essential for the chewy texture of mochi. Regular flour won’t work the same way.
3. How long does it take to make Ghost Filled Mochi?
It takes about 30 minutes to make and shape the mochi, plus some cooling time before serving.
Print
Ghost Filled Mochi
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Vegetarian
Description
Fun and spooky Ghost Filled Mochi, perfect for Halloween gatherings. These cute treats with sweet fillings delight both kids and adults!
Ingredients
- 1 cup sweet rice flour (mochi flour)
- 1 cup water
- 1/4 cup sugar
- Cornstarch (for dusting)
- Your favorite filling (like chocolate, peanut butter, or fruit jam)
- Edible eyes or chocolate chips (for decorating)
Instructions
- In a bowl, mix sweet rice flour, water, and sugar until smooth.
- Pour the mixture into a microwave-safe dish.
- Cover the dish with plastic wrap and microwave it for 2 minutes. Stir the mixture and then microwave for another 1-2 minutes until it is sticky and thick.
- Let the mochi cool for a few minutes.
- Dust your working surface with cornstarch, then place the mochi on it.
- Divide the mochi into small pieces and flatten each piece with your hands.
- Place a spoonful of your chosen filling in the center of each piece and fold the mochi around the filling. Pinch the top to seal it.
- Shape the mochi into ghost forms, leaving the top open to create a ghost shape.
- Place edible eyes or chocolate chips on the front to give your ghosts a spooky look.
- Repeat with the remaining mochi and fillings.
Notes
Use cornstarch to prevent sticking. Experiment with different fillings to find your favorite. Ensure the mochi is well sealed.