Why Make This Recipe

Black Velvet Cheesecake Cookies are the perfect treat, especially around Halloween! Their rich, dark color and creamy texture make them a festive and delicious addition to any dessert table. Plus, combining cheesecake and cookies is always a hit, ensuring everyone will enjoy these tasty bites.

How to Make Black Velvet Cheesecake Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup cream cheese, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
Black food coloring (optional)
Chocolate chips or Halloween-themed sprinkles (for decoration)

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter, cream cheese, granulated sugar, and brown sugar until smooth and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and black food coloring if using.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until well incorporated.
Fold in chocolate chips or sprinkles if desired.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.
Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. Enjoy these decadent cookies for Halloween!

How to Serve Black Velvet Cheesecake Cookies

Serve your Black Velvet Cheesecake Cookies with a glass of milk or a cup of coffee. They also look great on a platter at Halloween parties or fall gatherings, especially when decorated with colorful sprinkles.

How to Store Black Velvet Cheesecake Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Black Velvet Cheesecake Cookies

For even baking, make sure your dough balls are the same size.
Don’t overmix the dough once you add the dry ingredients. This keeps the cookies soft.
Experiment with different decorations, such as Halloween-themed sprinkles, for extra fun!

Variation

You can add other flavors to the dough like peppermint extract for a twist during the holiday season. Alternatively, use white chocolate chips instead of regular chocolate for a nice contrast.

FAQs

Q: Can I use regular food coloring instead of black food coloring?
A: Yes, you can use regular food coloring, but the color may not be as deep, resulting in a different appearance.

Q: What if I don’t have cream cheese?
A: If you don’t have cream cheese, you can substitute it with mascarpone cheese for a similar flavor and texture.

Q: Can I make these cookies gluten-free?
A: Yes, you can use gluten-free all-purpose flour instead of regular flour to make these cookies gluten-free.

Enjoy making and sharing your Black Velvet Cheesecake Cookies!

Black Velvet Cheesecake Cookies