why make this recipe
Mummy Cake Pops are a fun and spooky treat, perfect for Halloween or any themed party. They are easy to make and bring joy to both kids and adults alike. These adorable cake pops look like little mummies, making them a hit with everyone. Plus, they are a great way to use leftover cake!
how to make Mummy Cake Pops
Ingredients :
- Vanilla cake
- White chocolate for dipping
- White chocolate for drizzling
- Plastic bags
- Ribbons
Directions :
- Prepare vanilla cake and crumble it into fine pieces.
- Form the cake into pop shapes and insert sticks.
- Dip each pop into melted white chocolate and let it set.
- Drizzle additional white chocolate over the pops to create a mummy effect.
- Allow to cool and package each pop in a plastic bag tied with a ribbon.
how to serve Mummy Cake Pops
Serve Mummy Cake Pops on a decorative platter to make them stand out. They look great at a party or as a fun dessert for Halloween. You can also add cute labels or tags to each pop for a special touch.
how to store Mummy Cake Pops
Store Mummy Cake Pops in a cool, dry place. They can be kept in an airtight container for up to a week. If you want to keep them for longer, you can place them in the refrigerator. Just make sure to wrap them well to avoid moisture.
tips to make Mummy Cake Pops
- Make sure your white chocolate is fully melted for easy dipping.
- Use a toothpick to help drizzle the white chocolate for the mummy bandages.
- If you want to add eyes, use small candies or chocolate chips right after drizzling before the chocolate sets.
variation
You can change up the flavor by using chocolate cake instead of vanilla. For a fun twist, try adding different colors of chocolate for different mummy effects!
FAQs
Q: Can I use store-bought cake for this recipe?
A: Yes, store-bought cake works perfectly fine for making Mummy Cake Pops!
Q: How can I make the pops more colorful?
A: You can use colored chocolate melts instead of white chocolate, or you can mix food coloring into the white chocolate before dipping.
Q: Can I freeze the Mummy Cake Pops?
A: Yes, you can freeze them! Just make sure they are wrapped well to prevent freezer burn.
Mummy Cake Pops
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
Adorable Mummy Cake Pops perfect for Halloween or themed parties, made from leftover vanilla cake and dipped in white chocolate.
Ingredients
- 1 Vanilla cake
- White chocolate for dipping
- White chocolate for drizzling
- Plastic bags
- Ribbons
Instructions
- Prepare vanilla cake and crumble it into fine pieces.
- Form the cake into pop shapes and insert sticks.
- Dip each pop into melted white chocolate and let it set.
- Drizzle additional white chocolate over the pops to create a mummy effect.
- Allow to cool and package each pop in a plastic bag tied with a ribbon.
Notes
Make sure your white chocolate is fully melted for easy dipping. Use a toothpick to help drizzle the white chocolate for the mummy bandages. If you want to add eyes, use small candies or chocolate chips right after drizzling before the chocolate sets.