Why Make This Recipe
Roasted Garlic White Chicken Pizza is a delightful twist on traditional pizza. This recipe offers a creamy and rich flavor that will please everyone at the table. The combination of roasted garlic, tender chicken, and three types of cheese creates a mouthwatering experience. It’s easy to prepare and perfect for any night of the week or a cozy weekend meal. Plus, you can customize it with your favorite toppings!
How to Make Roasted Garlic White Chicken Pizza
Ingredients:
- 1 ball of pizza dough (about 12-inch)
- 1 head garlic
- 2 tablespoons olive oil, divided
- 1 cup cooked chicken breast, shredded
- 3/4 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- Slice the top off the head of garlic. Drizzle it with 1 tablespoon of olive oil, wrap it in foil, and roast for 20 minutes or until soft.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer it to a baking sheet or pizza stone.
- Squeeze the roasted garlic cloves into a bowl and mash them. Mix with ricotta cheese, the remaining tablespoon of olive oil, salt, and pepper to create a white sauce.
- Spread the roasted garlic white sauce evenly over the pizza dough. Top with shredded chicken, mozzarella, Parmesan, and dried oregano.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven, garnish with fresh basil leaves if desired, slice, and serve.
How to Serve Roasted Garlic White Chicken Pizza
Serve your Roasted Garlic White Chicken Pizza hot from the oven. You can cut it into slices and serve it as a main dish for dinner. Pair it with a fresh salad or your favorite dipping sauce for an extra touch.
How to Store Roasted Garlic White Chicken Pizza
Store any leftovers in an airtight container in the refrigerator. The pizza will stay fresh for about 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Roasted Garlic White Chicken Pizza
- Feel free to use store-bought pizza dough for convenience.
- You can add other toppings, like spinach, mushrooms, or bell peppers, for extra flavor and nutrients.
- Make sure your oven is fully preheated to get a crispy crust.
Variation
If you want a lighter version, try using a whole wheat pizza dough. You can also substitute grilled veggies for the chicken to make it vegetarian!
FAQs
1. Can I make the pizza dough from scratch?
Yes! Making your own pizza dough is a great option. There are many simple recipes online that you can follow.
2. Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works perfectly for this recipe.
3. How can I make the pizza spicier?
Add some red pepper flakes or sliced jalapeños to the top before baking for an extra kick!
Roasted Garlic White Chicken Pizza
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Description
A delightful twist on traditional pizza featuring roasted garlic, tender chicken, and three types of cheese for a creamy and rich flavor.
Ingredients
- 1 ball of pizza dough (about 12-inch)
- 1 head garlic
- 2 tablespoons olive oil, divided
- 1 cup cooked chicken breast, shredded
- 3/4 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the top off the head of garlic. Drizzle it with 1 tablespoon of olive oil, wrap it in foil, and roast for 20 minutes or until soft.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer it to a baking sheet or pizza stone.
- Squeeze the roasted garlic cloves into a bowl and mash them. Mix with ricotta cheese, the remaining tablespoon of olive oil, salt, and pepper to create a white sauce.
- Spread the roasted garlic white sauce evenly over the pizza dough. Top with shredded chicken, mozzarella, Parmesan, and dried oregano.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven, garnish with fresh basil leaves if desired, slice, and serve.
Notes
Feel free to use store-bought pizza dough for convenience. You can add other toppings, like spinach, mushrooms, or bell peppers, for extra flavor and nutrients.