Why Make This Recipe

Street Corn Chicken Rice Bowl is a delicious and satisfying meal that combines grilled chicken, flavorful corn, and nutritious rice. It’s an easy recipe that brings the taste of street food right to your dining table. You can enjoy it for lunch or dinner and it’s perfect for meal prep. This recipe is not just tasty, but it also allows you to customize the toppings to your liking, making it a fun dish for everyone.

How to Make Street Corn Chicken Rice Bowl

Ingredients:

2 cups cooked white rice
2 boneless, skinless chicken breasts
1 1/2 cups corn kernels (fresh, canned, or frozen)
2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon olive oil
Salt and black pepper to taste

Directions:

Preheat your grill or grill pan to medium-high heat.
Season chicken breasts with olive oil, salt, black pepper, and half the chili powder.
Grill chicken for 6-8 minutes on each side, or until fully cooked. Once done, remove from heat and let it rest before slicing.
In a skillet over medium heat, roast the corn until it becomes slightly charred. This should take about 5 minutes. Set the corn aside.
In a bowl, mix together the mayonnaise, sour cream, lime juice, and the remaining chili powder. Add the roasted corn, cotija cheese, and half of the chopped cilantro. Stir everything to combine.
To assemble the bowls, divide the cooked rice among four bowls, top with sliced grilled chicken, and spoon the street corn mixture over the chicken. Garnish with extra cotija cheese and cilantro if you like.

How to Serve Street Corn Chicken Rice Bowl

Serve your Street Corn Chicken Rice Bowl warm. You can add extra lime wedges on the side for a zesty kick. It’s great for sharing, or you can enjoy it all to yourself. Don’t forget the extra toppings like more cotija cheese or fresh herbs for added flavor!

How to Store Street Corn Chicken Rice Bowl

To store leftovers, place them in an airtight container and keep them in the refrigerator. The meal can last for about 3-4 days. If you plan to keep it longer, consider storing the chicken, corn, and rice separately to maintain the best texture.

Tips to Make Street Corn Chicken Rice Bowl

Try marinating the chicken in your favorite spices for extra flavor before grilling.
If you like it spicy, add more chili powder or some diced jalapeños to the corn mix.
Feel free to use brown rice or quinoa for a healthier option.

Variation

For a vegetarian version, you can swap out the chicken for grilled vegetables or black beans. You can still enjoy the same delicious corn mixture!

FAQs

1. Can I use any type of rice for this recipe?
Yes, you can use any rice you prefer, such as brown rice or jasmine rice.

2. What if I don’t have cotija cheese?
You can substitute cotija with feta cheese or queso fresco.

3. Can I make this recipe ahead of time?
Yes, you can prepare the components in advance and assemble them just before serving for the best taste.

Street Corn Chicken Rice Bowl