Why make this recipe

Creamy Garlic Shrimp Over Mashed Potatoes is a comforting and delicious dish that brings together succulent shrimp and rich, creamy sauce served on a bed of fluffy mashed potatoes. This recipe is perfect for a cozy dinner at home or when you want to impress guests without spending all day in the kitchen. Its combination of flavors and textures makes it a favorite for seafood lovers. Plus, it comes together quickly, making it a great choice for busy weeknights.

How to make Creamy Garlic Shrimp Over Mashed Potatoes

Ingredients:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 lbs russet potatoes, peeled and cubed
1/2 cup milk
Salt and black pepper to taste
2 tablespoons chopped parsley (optional, for garnish)

Directions:

Boil potatoes in salted water for 15-20 minutes until fork-tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
While potatoes cook, heat olive oil in a large skillet over medium-high heat. Add shrimp and season with salt and pepper. Cook for 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.
In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
Pour in heavy cream and Parmesan cheese. Stir until cheese melts and the sauce is creamy. Simmer for 2–3 minutes, then return shrimp to the skillet and coat with the sauce.
Serve creamy garlic shrimp over the mashed potatoes. Garnish with chopped parsley if desired.

How to serve Creamy Garlic Shrimp Over Mashed Potatoes

Serve the creamy garlic shrimp immediately on top of the mashed potatoes for a warm, comforting meal. You can add a sprinkle of chopped parsley on top for a touch of color and freshness. Enjoy this dish with a side salad or steamed vegetables to complete your meal.

How to store Creamy Garlic Shrimp Over Mashed Potatoes

If you have leftovers, store the creamy garlic shrimp and mashed potatoes in separate airtight containers in the refrigerator. They will keep well for about 2-3 days. When ready to eat, reheat them in the microwave or on the stove until heated through.

Tips to make Creamy Garlic Shrimp Over Mashed Potatoes

Make sure to devein the shrimp for a cleaner taste.
Adjust the amount of garlic depending on how much you like; more garlic can add a stronger flavor.
For a richer taste, consider adding a splash of white wine to the sauce after sautéing the garlic.
You can use other types of potatoes if you prefer, though russet potatoes give a classic creamy texture.

Variation

You can easily customize this recipe by adding vegetables like spinach, cherry tomatoes, or even mushrooms to the sauce. This will add color and extra nutrients to your dish while enhancing the flavor.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking.

2. Can I make the mashed potatoes ahead of time?
Absolutely! You can prepare the mashed potatoes ahead of time, store them in the fridge, and reheat them before serving.

3. What can I use instead of heavy cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or a blend of milk and cream, but keep in mind that the sauce won’t be as rich.

This recipe is not only easy to make but also delicious and satisfying, making it a great addition to your weeknight dinner rotation!

Creamy Garlic Shrimp Over Mashed Potatoes