why make this recipe

Potsticker Stir Fry is a quick and tasty dish that combines the best of both worlds: delicious potstickers and fresh, vibrant vegetables. It’s a great meal for busy weeknights when you want something satisfying but don’t have a lot of time to cook. This recipe offers a fun twist on traditional stir fry by adding crispy potstickers, making it a family-friendly meal that everyone will enjoy.

how to make Potsticker Stir Fry

Ingredients:

16 frozen potstickers
2 tablespoons vegetable oil
1 cup broccoli florets
1 bell pepper, sliced
1 cup snow peas, trimmed
2 carrots, julienned
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 green onions, sliced

Directions:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the frozen potstickers and cook according to package instructions until golden and heated through. Remove them from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of oil. Stir fry the broccoli, bell pepper, snow peas, and carrots for about 3-4 minutes until they are just tender.
Add the minced garlic to the vegetables and cook for another minute while stirring frequently.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the vegetables and stir to combine.
Return the potstickers to the skillet. Gently toss everything together and cook for 2 more minutes to heat through.
Garnish your dish with sliced green onions before serving. Enjoy it hot!

how to serve Potsticker Stir Fry

Potsticker Stir Fry is best served straight from the skillet while it’s hot. You can serve it in individual bowls, garnished with extra green onions on top. This dish pairs well with rice or can be enjoyed on its own for a lighter meal.

how to store Potsticker Stir Fry

If you have leftovers, let the stir fry cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat it in the skillet or microwave before serving again.

tips to make Potsticker Stir Fry

If you want to make this dish even more colorful, feel free to add other vegetables like bell peppers or mushrooms.
Make sure not to overcrowd the skillet when cooking the potstickers to ensure they get crispy.
Adjust the sauces based on your taste. If you like it spicier, consider adding a little sriracha or crushed red pepper flakes.

variation

You can switch up the proteins by adding cooked chicken, shrimp, or tofu with the vegetables for extra nutrition and flavor.

FAQs

1. Can I use fresh potstickers instead of frozen?
Yes, you can use fresh potstickers, but cook them according to their specific cooking instructions.

2. What can I substitute if I don’t have oyster sauce?
You can use soy sauce solely or a mixture of soy sauce and hoisin sauce as a substitute for oyster sauce.

3. Is this recipe suitable for meal prep?
Absolutely! This stir fry can easily be made ahead of time and stored in the fridge for quick meals throughout the week.

Potsticker Stir Fry