why make this recipe

Creamy Cowboy Soup is a hearty dish that is perfect for chilly nights or when you need a comforting meal. It’s easy to make and packed with flavors that everyone in the family will enjoy. With ground beef, creamy ingredients, and a mix of vegetables, this soup not only warms you up but also fills you up. Plus, it’s great for leftovers!

how to make Creamy Cowboy Soup

Ingredients :

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and diced
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
4 cups beef broth
1 cup heavy cream
1 tsp smoked paprika
1 tsp chili powder
Salt and pepper to taste
2 tbsp olive oil

Directions :

In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is soft and fragrant.
Stir in diced potatoes, pinto beans, corn, and diced tomatoes with green chilies. Pour in the beef broth and bring to a boil.
Reduce heat to low; cover and simmer for 20 minutes, or until potatoes are tender.
Add heavy cream, smoked paprika, chili powder, salt, and pepper. Stir well and let cook for an additional 5 minutes until the soup is creamy and heated through.
Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.

how to serve Creamy Cowboy Soup

Serve Creamy Cowboy Soup in warm bowls. You can top it with fresh herbs like parsley or cilantro for added flavor. It pairs well with crusty bread or a simple side salad to complete your meal.

how to store Creamy Cowboy Soup

To store Creamy Cowboy Soup, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove.

tips to make Creamy Cowboy Soup

For extra flavor, you can add spices like cumin or cayenne pepper.
If you want it spicier, consider adding jalapeños or hot sauce.
To make it healthier, add more vegetables like bell peppers or carrots.
Use low-fat milk or lighter cream if you prefer a less rich soup.

variation

You can make this soup vegetarian by replacing ground beef with cooked lentils or plant-based meat. Use vegetable broth instead of beef broth, and keep the rest of the ingredients the same.

FAQs

Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time and store it in the fridge or freezer.

Q: Is the soup spicy?
A: The soup has a mild spice from the diced tomatoes with green chilies. You can adjust the spiciness by adding more chili powder or hot sauce.

Q: Can I use other types of beans?
A: Yes, you can use other beans like black beans or kidney beans if you prefer. Make sure to drain and rinse them before adding to the soup.

Creamy Cowboy Soup Recipe