why make this recipe
Frozen Banana Snickers are a delightful treat that combines the classic flavors of chocolate, peanut butter, and caramel with the natural sweetness of bananas. They are not only delicious but also a healthier alternative to traditional candy bars. Perfect for a hot day, this recipe will satisfy your sweet tooth while providing a boost of energy. Plus, they are simple to make and can be enjoyed by all ages.
how to make Frozen Banana Snickers
Ingredients :
- 3 large ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup chopped roasted peanuts
- 1 1/2 cups dark chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons caramel sauce
- 1/4 teaspoon sea salt
- 1/4 cup chopped mini pretzels (optional)
Directions :
- Peel the bananas and cut each in half crosswise. Then, slice them lengthwise to make 12 pieces.
- Spread a generous layer of peanut butter on each banana piece.
- Sprinkle chopped roasted peanuts and caramel sauce over the peanut butter layer. Add chopped pretzels if you want an extra crunch.
- Place the banana pieces on a parchment-lined tray and freeze for at least 30 minutes until they feel firm.
- Melt chocolate chips and coconut oil together in a microwave or double boiler until smooth.
- Dip each frozen banana piece into the melted chocolate, coating them completely.
- Sprinkle with sea salt and return to the freezer for at least 10 minutes or until the chocolate is set.
- Serve frozen and enjoy the tasty treat!
how to serve Frozen Banana Snickers
Frozen Banana Snickers can be served as a fun dessert or a quick snack. They are great for parties, picnics, or just a refreshing treat at home. Simply plate them and offer to guests, or keep them in a container in the freezer for a grab-and-go option.
how to store Frozen Banana Snickers
Store your Frozen Banana Snickers in an airtight container in the freezer. They can stay fresh for up to a month, making them a convenient treat to have on hand. Just remember to separate layers with parchment paper to avoid sticking.
tips to make Frozen Banana Snickers
- Use ripe bananas for the best flavor and sweetness.
- Make sure the chocolate is smooth for an even coating.
- Feel free to adjust the toppings according to your taste. You can use different nuts or even sprinkles for fun!
- If you want a dairy-free option, choose dairy-free chocolate chips.
variation
You can create a variety of Frozen Banana Snickers by experimenting with different nut butters, such as almond or cashew butter. You might also try adding toppings like shredded coconut or mini chocolate chips for added flavor and texture.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste.
2. How long do they take to freeze?
They should freeze for at least 30 minutes to be firm enough to handle, but you can freeze them longer if you want.
3. Are these treats kid-friendly?
Absolutely! Kids will love the sweet flavors and fun texture. Just keep an eye on younger children with the pretzels to avoid choking hazards.

Frozen Banana Snickers
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
A delightful treat combining chocolate, peanut butter, and bananas, offering a healthier alternative to traditional candy bars.
Ingredients
- 3 large ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup chopped roasted peanuts
- 1 1/2 cups dark chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons caramel sauce
- 1/4 teaspoon sea salt
- 1/4 cup chopped mini pretzels (optional)
Instructions
- Peel the bananas and cut each in half crosswise, then slice them lengthwise to make 12 pieces.
- Spread a generous layer of peanut butter on each banana piece.
- Sprinkle chopped roasted peanuts and caramel sauce over the peanut butter layer. Add chopped pretzels for extra crunch if desired.
- Place the banana pieces on a parchment-lined tray and freeze for at least 30 minutes until firm.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each frozen banana piece into the melted chocolate, coating completely.
- Sprinkle with sea salt and return to the freezer for at least 10 minutes or until the chocolate is set.
- Serve frozen and enjoy!
Notes
Store in an airtight container in the freezer for up to a month, and separate layers with parchment paper to avoid sticking.
