Why Make This Recipe

Banana Pudding Cheesecake Squares are a delightful dessert that combines the flavors of classic banana pudding with a creamy cheesecake twist. This dessert is perfect for gatherings, potlucks, or just a sweet treat at home. They are easy to make, delicious, and sure to please anyone with a sweet tooth!

How to Make Banana Pudding Cheesecake Squares

Ingredients

2 cups vanilla wafer cookies, finely crushed
1/3 cup unsalted butter, melted
16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs
2 medium ripe bananas, mashed
1 (3.4 oz) package instant banana pudding mix
1 cup cold milk
1 cup whipped topping

Directions

Preheat the oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper.
Mix the crushed vanilla wafer cookies and melted butter until combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition.
Stir in the mashed bananas, then spread the cream cheese mixture evenly over the crust.
In another bowl, whisk together the banana pudding mix and cold milk for 2 minutes. Let it sit to thicken, then gently spread it over the cheesecake layer.
Bake for 40 minutes or until the center is set. Cool completely, then refrigerate for at least 2 hours. Top with whipped topping before slicing into squares and serving.

How to Serve Banana Pudding Cheesecake Squares

To serve, cut the chilled cheesecake into squares. Place each square on a plate and add a dollop of whipped topping on top. You can also garnish with banana slices or extra crushed vanilla wafer cookies for added texture and flavor.

How to Store Banana Pudding Cheesecake Squares

Store any leftover Banana Pudding Cheesecake Squares in an airtight container in the refrigerator. They will keep well for about 3-4 days. Make sure to keep them covered to maintain their freshness.

Tips to Make Banana Pudding Cheesecake Squares

Ensure the cream cheese is softened to room temperature for easy mixing.
You can use a food processor to crush the vanilla wafers quickly and evenly.
For an extra banana flavor, you can add banana slices between the cheesecake and pudding layers.

Variation

You can try different flavors by using chocolate or vanilla pudding instead of banana pudding. Adding some nuts like chopped walnuts or pecans can also add a nice crunch to your squares.

FAQs

1. Can I use a different type of cookie for the crust?
Yes, you can use graham crackers, Oreos, or any cookie you prefer!

2. How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set and no longer jiggles when you shake the pan gently.

3. Can I freeze these squares?
Yes, you can freeze the squares! Wrap them tightly in plastic wrap and then in aluminum foil. They can last about 2-3 months in the freezer.

Banana Pudding Cheesecake Squares