Why Make This Recipe

Steakhouse Burger Sloppy Joes bring you the delicious flavors of a classic burger in a fun, easy-to-eat form. This recipe is perfect for busy weeknights when you want something tasty and satisfying without spending too much time in the kitchen. The rich combination of steak sauce and Worcestershire sauce adds a depth of flavor that will make your family and friends love every bite.

How to Make Steakhouse Burger Sloppy Joes

Ingredients:

1 lb ground beef (80% lean)
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1/2 cup steak sauce
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 tsp freshly ground black pepper
1/2 tsp salt
4 hamburger buns, toasted
4 slices cheddar cheese (optional)
2 tbsp unsalted butter

Directions:

In a large skillet over medium heat, melt the butter.
Add the chopped onions and cook until caramelized, about 5 minutes.
Add the minced garlic and ground beef to the skillet. Cook, breaking up the meat, until browned and no longer pink, about 6-8 minutes. Drain any excess fat.
Stir in the steak sauce, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Simmer for 5-7 minutes, stirring occasionally, until the mixture thickens.
Meanwhile, toast the hamburger buns on a skillet or in the oven until golden brown.
Spoon the beef mixture onto the bottom halves of the buns, top with cheddar cheese if desired, and cover with the top halves of the buns. Serve immediately.

How to Serve Steakhouse Burger Sloppy Joes

Serve your Sloppy Joes with a side of fries or a simple salad for a complete meal. They also pair nicely with pickles or coleslaw for a crunch. You can offer extra toppings like sliced jalapeños or ketchup for anyone who wants a bit more flavor.

How to Store Steakhouse Burger Sloppy Joes

To store leftovers, let the beef mixture cool completely. Place it in an airtight container and refrigerate for up to 3 days. When you’re ready to eat, reheat the mixture on the stove or in the microwave. Toast fresh buns for the best taste.

Tips to Make Steakhouse Burger Sloppy Joes

Adjust the seasonings to your taste. Add more mustard for a kick or a dash of hot sauce for extra heat.
For a fun twist, consider using a different type of cheese, like pepper jack or blue cheese.
Make sure not to overcook the beef; you want it juicy and flavorful.

Variation

You can make a vegetarian version by using lentils or black beans instead of ground beef. Use a plant-based meat substitute for a similar texture without the meat.

FAQs

Can I freeze the Sloppy Joe mixture?
Yes, you can freeze the beef mixture. Allow it to cool, then store it in a freezer-safe container for up to 2 months. Thaw it in the fridge before reheating.

What can I use instead of hamburger buns?
You can serve the mixture in pita bread, over rice, or even on a baked potato for a new spin.

How can I make it healthier?
Use leaner ground beef or substitute with turkey or chicken. You can also add more vegetables like bell peppers or mushrooms to the beef mixture.

Steakhouse Burger Sloppy Joes