Thai Peanut Chicken Wraps Recipe

why make this recipe

Thai Peanut Chicken Wraps are a delicious and easy meal that combines fresh ingredients with bold flavors. These wraps are perfect for lunch, dinner, or even a snack. With a mix of protein, veggies, and a creamy peanut sauce, they are both satisfying and nutritious. Plus, they are quick to make, making them great for busy days!

how to make Thai Peanut Chicken Wraps

Ingredients:

• 2 cups cooked chicken breast, shredded
• 4 large flour tortillas
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1/2 cup chopped cucumber
• 1/4 cup chopped cilantro
• 1/4 cup roasted peanuts, chopped
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1-2 tablespoons water (to thin sauce, as needed)

Directions:

1. In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, minced garlic, and water until smooth to make the peanut sauce.
2. In a large mixing bowl, combine shredded chicken with half of the prepared peanut sauce and toss until well coated.
3. Lay tortillas flat and layer with chicken, shredded carrots, red cabbage, cucumber, cilantro, and chopped peanuts.
4. Drizzle remaining peanut sauce over the fillings.
5. Tightly roll each tortilla into a wrap. Cut in half if desired and serve immediately.

how to serve Thai Peanut Chicken Wraps

Serve the Thai Peanut Chicken Wraps right after making them for the best taste. You can enjoy them on their own or with extra peanut sauce on the side for dipping. They are also great alongside a light salad or fresh fruit.

how to store Thai Peanut Chicken Wraps

If you have leftovers, store the wraps in an airtight container in the refrigerator. It’s best to keep the wraps and sauce separate until you’re ready to eat to prevent the tortillas from becoming soggy. They can last for up to 2 days in the fridge.

tips to make Thai Peanut Chicken Wraps

• Use leftover chicken or rotisserie chicken for even quicker prep time.
• Feel free to add other veggies like bell peppers or avocado for extra flavor and nutrition.
• Adjust the amount of sauce to your liking; some people may like it saucier than others.

variation

You can switch up the protein by using shrimp, tofu, or beef. For a crunchier wrap, add sliced bell peppers or snap peas. If you prefer a spicier kick, add some sriracha or crushed red pepper to the peanut sauce.

FAQs

Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas are a great healthier alternative.

Can I make the peanut sauce ahead of time?
Absolutely! You can prepare the peanut sauce in advance and store it in the fridge for up to a week.

Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce (like tamari) and ensure the tortillas are gluten-free.

Thai Peanut Chicken Wraps

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Wrapping
• Cuisine: Thai
• Diet: Gluten-Free (if using gluten-free soy sauce and tortillas)

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Description

Delicious and easy Thai Peanut Chicken Wraps, perfect for lunch, dinner, or a snack, combining fresh ingredients with bold flavors.

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Ingredients

• 2 cups cooked chicken breast, shredded
• 4 large flour tortillas
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1/2 cup chopped cucumber
• 1/4 cup chopped cilantro
• 1/4 cup roasted peanuts, chopped
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1-2 tablespoons water (to thin sauce, as needed)

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Instructions

1. In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, minced garlic, and water until smooth to make the peanut sauce.
2. In a large mixing bowl, combine shredded chicken with half of the prepared peanut sauce and toss until well coated.
3. Lay tortillas flat and layer with chicken, shredded carrots, red cabbage, cucumber, cilantro, and chopped peanuts.
4. Drizzle remaining peanut sauce over the fillings.
5. Tightly roll each tortilla into a wrap. Cut in half if desired and serve immediately.

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Notes

For best taste, serve right after making. Keep wraps and sauce separate if storing leftovers to prevent sogginess.