Why Make This Recipe

Peanut Butter Cup Stuffed Cookies are the perfect treat for anyone who loves the delightful combination of cookies and chocolate. Imagine biting into a warm cookie only to discover a gooey, rich peanut butter cup hidden inside! This recipe is easy to follow and results in a sweet, indulgent dessert that’s great for sharing with family and friends. It’s an impressive yet simple way to show off your baking skills. Plus, kids and adults alike will love these cookies!

How to Make Peanut Butter Cup Stuffed Cookies

Making these delicious cookies is straightforward and fun. Gather your ingredients, follow the steps, and soon you’ll have a batch of warm, tasty cookies.

Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
12 mini peanut butter cups, unwrapped

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat together the softened butter, peanut butter, brown sugar, and granulated sugar until creamy and light.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop about 2 tablespoons of dough, flatten it in your palm, and place a mini peanut butter cup in the center. Wrap the dough around the cup, sealing it well.
Repeat with the remaining dough and peanut butter cups.
Place the stuffed dough balls on the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

How to Serve Peanut Butter Cup Stuffed Cookies

These cookies are best served warm, right out of the oven. You can enjoy them on their own or with a glass of milk to complement the rich flavors. For a fun presentation, serve them on a large platter and let everyone grab their own! They also make great gifts or treats for parties.

How to Store Peanut Butter Cup Stuffed Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, consider freezing the cookies. Just place them in a freezer-safe container or bag, and they can last up to three months!

Tips to Make Peanut Butter Cup Stuffed Cookies

Make sure your butter is softened but not melted for the best texture.
Don’t overmix your dough after adding the flour; mix just until combined for softer cookies.
Experiment with different types of chocolate or candy cups for different flavor profiles.
If you prefer, use crunchy peanut butter for added texture.

Variation

You can replace mini peanut butter cups with other candies, like chocolate chips, Snickers, or caramel-filled chocolates to create different stuffed cookie variations.

FAQs

1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure it’s well mixed and not too runny.

2. Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and store it in the fridge. Just bring it to room temperature before shaping and baking.

3. What can I do if my cookies come out too flat?
If the cookies are too flat, try chilling the dough for about 30 minutes before baking, or make sure your butter isn’t too soft.

Peanut Butter Cup Stuffed Cookies Recipe