Why Make This Recipe
Cozy Garlic Butter Beef Bowl is a comforting dish that combines rich flavors and hearty ingredients. If you are looking for something quick and tasty for dinner, this recipe is perfect. It is easy to make, filling, and full of flavor. Plus, it is a one-bowl meal that your whole family will love!
How to Make Cozy Garlic Butter Beef Bowl
Ingredients:
- 1 lb ground beef
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely diced
- 2 cups cooked white rice
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 2 tablespoons chopped parsley (for garnish)
Directions:
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 6-8 minutes.
- Drain any excess fat from the skillet. Add the butter and allow it to melt completely.
- Stir in the minced garlic and diced onion. Cook for 2-3 minutes until fragrant and the onion is softened.
- Add soy sauce and black pepper, mixing everything thoroughly to combine. Let simmer for another 2 minutes.
- Divide the cooked rice among four bowls. Spoon the garlic butter beef mixture over the rice.
- Garnish each bowl with chopped parsley and serve hot.
How to Serve Cozy Garlic Butter Beef Bowl
This dish is best served hot. You can enjoy it on its own or with a side of steamed vegetables for added nutrition. Each bowl is a complete meal, so there’s no need for extra side dishes.
How to Store Cozy Garlic Butter Beef Bowl
If you have leftovers, let the beef mixture cool down completely. Store it in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it on the stove or in the microwave when you’re ready to eat it again.
Tips to Make Cozy Garlic Butter Beef Bowl
- Use lean ground beef for a lighter version of the dish.
- Feel free to add more veggies like bell peppers or carrots for extra flavor and nutrition.
- Adjust the amount of garlic and soy sauce according to your taste preferences.
Variation
You can change this recipe up by using different types of meat such as ground turkey or chicken. For a vegetarian version, try using plant-based ground meat or crumbled tofu.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, brown rice can be used, but ensure it is cooked beforehand, as it takes longer than white rice.
Q: How can I make this dish less salty?
A: You can reduce the amount of soy sauce or use a low-sodium soy sauce for a milder flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the beef mixture beforehand and store it in the fridge. Just reheat it when you are ready to serve it over rice.
Cozy Garlic Butter Beef Bowl
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A comforting one-bowl meal combining rich flavors of garlic butter and ground beef over fluffy rice.
Ingredients
- 1 lb ground beef
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely diced
- 2 cups cooked white rice
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 6-8 minutes.
- Drain any excess fat from the skillet. Add the butter and allow it to melt completely.
- Stir in the minced garlic and diced onion. Cook for 2-3 minutes until fragrant and the onion is softened.
- Add soy sauce and black pepper, mixing everything thoroughly to combine. Let simmer for another 2 minutes.
- Divide the cooked rice among four bowls. Spoon the garlic butter beef mixture over the rice.
- Garnish each bowl with chopped parsley and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat before serving.