why make this recipe
Oreo Peanut Butter Bars are a delicious treat that combines the rich flavors of Oreo cookies and creamy peanut butter. They are easy to make and perfect for sharing at parties, gatherings, or just as a sweet snack at home. The layers of chocolate and peanut butter make these bars irresistible. Plus, they require no baking, which makes them even more appealing!
how to make Oreo Peanut Butter Bars
Ingredients
- 24 Oreo cookies
- 2 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons peanut butter (for topping)
Directions
- Line an 8×8-inch baking dish with parchment paper.
- Crush the Oreo cookies into fine crumbs using a food processor. Mix crumbs with 2 tablespoons melted butter until fully combined. Press this mixture firmly into the bottom of the prepared pan to form the crust.
- In a medium bowl, beat together 1 cup creamy peanut butter, 1/2 cup softened butter, powdered sugar, and vanilla extract until smooth and creamy. Spread the peanut butter mixture evenly over the Oreo crust.
- In a microwave-safe bowl, melt the chocolate chips with 2 tablespoons peanut butter in 30-second intervals, stirring until smooth. Pour the melted chocolate over the peanut butter layer and spread evenly.
- Chill in the refrigerator for at least 2 hours, or until set. Remove from the pan, cut into bars, and serve.
how to serve Oreo Peanut Butter Bars
These bars can be served straight from the fridge for a cool treat. You can cut them into squares and place them on a nice serving plate for parties or gatherings. They also go well with a glass of milk or a scoop of ice cream for an extra indulgent dessert!
how to store Oreo Peanut Butter Bars
Store the bars in an airtight container in the fridge. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the bars. Just make sure to wrap them well in plastic wrap or foil before placing them in a freezer-safe container.
tips to make Oreo Peanut Butter Bars
- Make sure the butter is softened for easy mixing.
- Use a food processor to crush the cookies finely for a smooth crust.
- Feel free to use crunchy peanut butter if you prefer a little texture in the filling.
- You can sprinkle some chopped nuts or drizzle extra chocolate on top for added flavor.
variation
You can switch up the flavor by using different kinds of cookies, like chocolate chip cookies or vanilla wafers. You can also mix in some crushed candy bars or add a layer of caramel for a different twist!
FAQs
Can I use gluten-free Oreos?
Yes, you can use gluten-free Oreos to make these bars suitable for those with gluten restrictions.
How long do these bars take to set?
They typically take at least 2 hours in the refrigerator to set properly.
Can I use milk chocolate instead of semisweet chocolate?
Absolutely! Milk chocolate can be used for a sweeter flavor in these bars.

Oreo Peanut Butter Bars
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Delicious no-bake Oreo Peanut Butter Bars with layers of creamy peanut butter and chocolate.
Ingredients
- 24 Oreo cookies
- 2 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons peanut butter (for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Crush the Oreo cookies into fine crumbs using a food processor. Mix crumbs with melted butter until fully combined. Press this mixture firmly into the bottom of the prepared pan to form the crust.
- In a medium bowl, beat together creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. Spread the peanut butter mixture evenly over the Oreo crust.
- In a microwave-safe bowl, melt chocolate chips with peanut butter in 30-second intervals, stirring until smooth. Pour the melted chocolate over the peanut butter layer and spread evenly.
- Chill in the refrigerator for at least 2 hours, or until set. Remove from the pan, cut into bars, and serve.
Notes
Store in an airtight container in the fridge for up to a week or freeze for longer storage. Use crunchy peanut butter for added texture.
