Why Make This Recipe

This Flavorful Sweet Chili Chicken Bowl is a delightful mix of simple ingredients that come together for a delicious meal. It’s perfect for busy weeknights or a weekend treat. The sweet chili chicken pairs perfectly with fresh veggies and creamy coconut lime drizzle, making every bite burst with flavor. Not only is this dish tasty, but it’s also quick to prepare, making it a great choice for anyone who loves good food without spending hours in the kitchen.

How to Make Flavorful Sweet Chili Chicken Bowl

Ingredients:

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup sweet chili sauce
2 tablespoons soy sauce
2 cups cooked jasmine rice
1 cup shredded carrots
1 cup sliced cucumber
1/4 cup chopped fresh cilantro
1/2 cup unsweetened coconut milk
2 tablespoons fresh lime juice
2 tablespoons mayonnaise
1 teaspoon honey
Salt and pepper, to taste

Directions:

In a bowl, toss chicken pieces with sweet chili sauce and soy sauce. Marinate for at least 10 minutes.
Heat a large skillet over medium-high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally, until fully cooked and caramelized.
In a small bowl, whisk together coconut milk, lime juice, mayonnaise, honey, and a pinch of salt and pepper until smooth. Set aside.
Divide cooked jasmine rice among serving bowls. Top each with cooked chicken, shredded carrots, and sliced cucumber.
Drizzle each bowl with the creamy coconut lime sauce and sprinkle with chopped fresh cilantro before serving.

How to Serve Flavorful Sweet Chili Chicken Bowl

Serve the sweet chili chicken bowl warm. It’s great as a main dish for lunch or dinner. You can also prepare it as a meal prep option and enjoy it throughout the week. This bowl is vibrant and colorful, making it a feast for the eyes as well as the taste buds.

How to Store Flavorful Sweet Chili Chicken Bowl

To store leftovers, place the chicken, rice, and veggies in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For best results, keep the coconut lime drizzle in a separate container to prevent the rice and veggies from becoming soggy. When ready to eat, simply reheat the chicken and serve it over the rice again.

Tips to Make Flavorful Sweet Chili Chicken Bowl

Adjust the sweetness by varying the amount of sweet chili sauce.
Use fresh lime juice for the best flavor in the drizzle.
Feel free to add other vegetables you enjoy, such as bell peppers or snap peas.
Cooking the chicken until it’s caramelized adds a nice depth of flavor.

Variation

You can make this dish with shrimp or tofu instead of chicken for a different protein option. You can also serve it with brown rice or quinoa to switch things up based on your dietary preferences.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken as long as you defrost it first. Marinate it in the sweet chili sauce and soy sauce before cooking.

Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and rice ahead of time. Just store them in the fridge and combine them when you’re ready to serve.

What can I serve with this dish?
This chicken bowl is great on its own, but you could also pair it with a side salad or some spring rolls for a full meal.

Flavorful Sweet Chili Chicken Bowl Topped with Creamy Coconut Lime Drizzle