why make this recipe

Chocolate Peanut Butter Ooey Gooey Cake is a delightful dessert that combines the rich flavors of chocolate and peanut butter. This cake is perfect for any occasion, from family gatherings to casual get-togethers with friends. Its gooey texture and delicious taste make it a crowd-pleaser that will have everyone coming back for seconds.

how to make Chocolate Peanut Butter Ooey Gooey Cake

Ingredients:

1 box chocolate cake mix (16.5 oz)
1/2 cup unsalted butter, melted
1 large egg
1 cup creamy peanut butter
1 package (8 oz) cream cheese, softened
2 large eggs
4 cups powdered sugar
1 teaspoon vanilla extract

Directions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large bowl, combine chocolate cake mix, melted butter, and 1 egg. Mix until a soft dough forms. Press the mixture evenly into the bottom of the prepared pan.
Spread creamy peanut butter evenly over the cake base layer.
In another bowl, beat softened cream cheese until smooth. Add 2 eggs and vanilla extract, and continue beating. Gradually add powdered sugar, mixing until smooth and creamy.
Pour the cream cheese mixture over the peanut butter layer and spread evenly.
Bake for 40 minutes or until the edges are set but the center is still slightly gooey. Cool slightly before slicing and serving.

how to serve Chocolate Peanut Butter Ooey Gooey Cake

Serve pieces of the cake warm or at room temperature. It’s great on its own, or you can add a scoop of vanilla ice cream or a drizzle of chocolate syrup for extra indulgence.

how to store Chocolate Peanut Butter Ooey Gooey Cake

Store any leftover cake in an airtight container at room temperature for up to three days. You can also keep it in the fridge for up to a week, but be sure to let it come back to room temperature before serving for the best texture.

tips to make Chocolate Peanut Butter Ooey Gooey Cake

Make sure your cream cheese is softened to room temperature for a smoother mixture.
For a crunchier texture, add chopped peanuts on top of the peanut butter layer.
You can use a gluten-free chocolate cake mix if you want to make it gluten-free.

variation

Try using different types of cake mixes, like vanilla or red velvet, for a fun twist. You can also swap out the creamy peanut butter for chunky peanut butter for added texture.

FAQs

Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day in advance. Just store it in the fridge and let it come to room temperature before serving.

Q: How do I know when the cake is done?
A: The edges should be set, and the middle should be slightly gooey. It will firm up a bit as it cools.

Q: Can I freeze this cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months. Thaw it in the fridge before serving.