Name: Potsticker Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 (16 oz) bag frozen potstickers; 1 tablespoon vegetable oil; 1 red bell pepper, sliced; 1 cup snap peas, trimmed; 2 cups shredded cabbage; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 2 green onions, sliced (optional, for garnish); 1 tablespoon toasted sesame seeds (optional, for garnish)

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Why Make This Recipe

Potsticker Stir Fry is a delicious and quick meal, perfect for busy weeknights. With its colorful vegetables and flavorful potstickers, this dish brings a taste of Asian cuisine to your table in just a few simple steps. It’s not only satisfying but also healthy, making it an excellent choice for families and anyone who loves a good stir fry.

How to Make Potsticker Stir Fry

Ingredients:

1 (16 oz) bag frozen potstickers
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 cup snap peas, trimmed
2 cups shredded cabbage
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 green onions, sliced (optional, for garnish)
1 tablespoon toasted sesame seeds (optional, for garnish)

Directions:

Heat vegetable oil in a large nonstick skillet or wok over medium-high heat.
Add potstickers in a single layer and cook for 2-3 minutes until the bottoms are golden brown.
Add 1/4 cup water to the pan, cover with a lid, and steam potstickers for 4-5 minutes until heated through and the water has evaporated.
Remove potstickers from the pan and set them aside.
In the same skillet, add garlic, red bell pepper, snap peas, and cabbage. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
Return potstickers to the pan. Add soy sauce, hoisin sauce, and sesame oil. Toss everything together and cook for 1-2 more minutes until well combined and heated through.
Serve immediately, garnished with green onions and sesame seeds if desired.

How to Serve Potsticker Stir Fry

Potsticker Stir Fry is best served hot. You can serve it on a plate or in a bowl. Garnishing with sliced green onions and toasted sesame seeds adds a nice touch. Pair it with rice or noodles for a complete meal, if you like!

How to Store Potsticker Stir Fry

If you have leftovers, place them in an airtight container and store them in the refrigerator. They should be good for about 3-4 days. To reheat, you can use the microwave or stovetop. Just make sure it heats through completely.

Tips to Make Potsticker Stir Fry

For extra flavor, you can add some chili sauce or ginger to the stir fry.
If you like your vegetables more tender, stir fry them for a few more minutes.
Feel free to use any vegetables you have on hand, such as carrots or broccoli.

Variation

You can switch up the proteins by adding cooked chicken, beef, or tofu along with your vegetables for a different twist on this recipe.

FAQs

1. Can I use fresh potstickers instead of frozen?
Yes, you can use fresh potstickers. Just adjust the cooking time as they may cook faster than frozen ones.

2. What if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can substitute it with a mix of soy sauce and a little sugar.

3. Can I make this recipe in advance?
You can prepare the vegetables in advance and store them in the fridge. However, it’s best to cook the potstickers right before serving to maintain their texture.

Potsticker Stir Fry Recipe