Why Make This Recipe

Ground Turkey Zucchini Casserole is a fantastic choice for a quick and easy dinner. Not only is it delicious, but it also incorporates healthy ingredients like ground turkey and zucchini. This dish is perfect for busy weeknights, as it requires minimal prep and cooking time. Plus, it’s a great way to sneak in some veggies while satisfying your hunger.

How to Make Ground Turkey Zucchini Casserole

Making this casserole is simple and quick. Follow these easy steps to enjoy a hearty meal with minimal fuss!

Ingredients

1 lb ground turkey
2 medium zucchinis, sliced
1 small onion, diced
2 cloves garlic, minced
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp dried Italian herbs
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic; sauté for 2-3 minutes until fragrant.
Add the ground turkey to the skillet. Cook until browned, breaking it apart as it cooks. Season with Italian herbs, salt, and pepper.
Stir in the marinara sauce, then simmer for 3-5 minutes. Remove from heat.
Arrange half of the sliced zucchini in the prepared baking dish. Spoon half of the turkey mixture over the zucchini and sprinkle with half of the mozzarella and Parmesan cheese. Repeat the layers.
Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes, or until the cheese is bubbly and golden. Let it cool slightly before serving.

How to Serve Ground Turkey Zucchini Casserole

Serve this casserole warm, straight from the oven. You can enjoy it as a main dish, or pair it with a simple salad or some garlic bread for a complete meal. It’s a great option for family dinners or gatherings!

How to Store Ground Turkey Zucchini Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or foil and place it in the refrigerator. It will keep well for 3-4 days. You can also freeze leftovers for up to 3 months. Just be sure to use a freezer-safe container.

Tips to Make Ground Turkey Zucchini Casserole

Feel free to adjust the seasoning to your taste. Add more herbs or spices if you prefer a stronger flavor.
If you want to add more vegetables, consider throwing in some spinach or bell peppers.
To make it even cheesier, add extra mozzarella on top before baking.

Variation

You can easily switch the ground turkey with ground beef or chicken, depending on your preference. For a vegetarian version, try using lentils or chickpeas instead of meat.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance and store it in the refrigerator. Just pop it in the oven when ready to serve.

2. Is it possible to make this dish gluten-free?
Absolutely! Check your marinara sauce for gluten-free options, or make your own at home to ensure it’s gluten-free.

3. Can I use other cheeses?
Yes! Feel free to experiment with different cheeses like cheddar or feta for a unique flavor profile.

Ground Turkey Zucchini Casserole – Easy Dinner Ideas