why make this recipe
Oven Fried Potatoes & Onions are a tasty and easy side dish that goes well with almost any meal. This recipe is a healthier alternative to traditional frying, giving you crispy potatoes with less oil. It’s perfect for busy weeknights or family gatherings, and it will make your house smell wonderful!
how to make Oven Fried Potatoes & Onions
Ingredients:
- 4 medium russet potatoes, cut into 1/2-inch slices
- 1 large yellow onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the potato slices and onions with olive oil, garlic powder, paprika, thyme, salt, and black pepper until they are evenly coated.
- Spread the potatoes and onions in an even layer on the prepared baking sheet.
- Bake for 20 minutes, then flip the potatoes and onions. Continue baking for another 15 minutes, or until they are golden and crispy.
- Remove from the oven and garnish with fresh parsley if desired. Serve immediately.
how to serve Oven Fried Potatoes & Onions
These Oven Fried Potatoes & Onions are best served hot and fresh out of the oven. They pair wonderfully with grilled meats, fried chicken, or as part of a vegetarian meal. You can also serve them with dips like ketchup or your favorite sauce for added flavor.
how to store Oven Fried Potatoes & Onions
To store leftover Oven Fried Potatoes & Onions, let them cool completely. Place them in an airtight container and refrigerate. They will keep well for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.
tips to make Oven Fried Potatoes & Onions
- For extra crispiness, make sure the potato slices are not crowded on the baking sheet.
- You can add your favorite spices or herbs, like rosemary or oregano, for a different flavor.
- Try cutting the potatoes in different shapes (like wedges) for variety.
variation (if any)
You can customize this recipe by adding other vegetables, like bell peppers or carrots, to the baking sheet. Adjust the cooking time as needed, depending on the thickness of the veggies.
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes, like Yukon Gold or sweet potatoes, but cooking time may vary slightly.
Can I make this dish ahead of time?
While it is best served fresh, you can prepare the potatoes and onions in advance and store them in the fridge until you are ready to bake.
What should I do if I want them extra crispy?
To ensure extra crispiness, soak the potato slices in water for 30 minutes before baking, then dry them thoroughly before adding the oil and spices.
Oven Fried Potatoes & Onions
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Oven Baking
- Cuisine: American
- Diet: Vegetarian
Description
A healthier alternative to traditional frying, this side dish of crispy Oven Fried Potatoes & Onions pairs wonderfully with any meal.
Ingredients
- 4 medium russet potatoes, cut into 1/2-inch slices
- 1 large yellow onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss the potato slices and onions with olive oil, garlic powder, paprika, thyme, salt, and black pepper until they are evenly coated.
- Spread the potatoes and onions in an even layer on the prepared baking sheet.
- Bake for 20 minutes, then flip the potatoes and onions. Continue baking for another 15 minutes, or until they are golden and crispy.
- Remove from the oven and garnish with fresh parsley if desired. Serve immediately.
Notes
To ensure extra crispiness, soak the potato slices in water for 30 minutes before baking, then dry them thoroughly. You can also add bell peppers or carrots for extra flavor.