Why Make This Recipe
Hot Honey Garlic Bread Pizza is a delicious twist on traditional pizza, combining the savory flavors of garlic bread with the fun of pizza. It’s simple to make and perfect for a quick meal or a snack. The addition of hot honey adds a sweet and spicy kick that makes every bite exciting. Whether you’re enjoying a movie night or throwing a casual gathering, this dish will surely impress your friends and family.
How to Make Hot Honey Garlic Bread Pizza
Ingredients:
- 1 large loaf of Italian bread, halved lengthwise
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni or other toppings of choice
- 2 tablespoons hot honey
- 1 tablespoon chopped fresh parsley (optional)
- Salt and black pepper, to taste
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the softened butter with the minced garlic, salt, and black pepper. Spread evenly over the cut sides of the bread halves.
- Place the bread halves on the prepared baking sheet. Bake for 5-7 minutes or until lightly golden.
- Remove the bread from the oven and spread pizza sauce evenly over each half. Top with shredded mozzarella and your favorite toppings.
- Return to the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Drizzle with hot honey and sprinkle with chopped parsley before serving. Slice and enjoy!
How to Serve Hot Honey Garlic Bread Pizza
Serve your Hot Honey Garlic Bread Pizza fresh from the oven. Cut it into slices and arrange them on a platter for guests. It pairs well with a side salad or some garlic dipping sauce. This dish is perfect for sharing or enjoying all by yourself!
How to Store Hot Honey Garlic Bread Pizza
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the slices in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and the cheese is melted again.
Tips to Make Hot Honey Garlic Bread Pizza
- Use fresh ingredients for the best flavor, especially the garlic and parsley.
- Feel free to customize the toppings based on your preferences—veggies, different cheeses, or meats work great!
- Keep an eye on the bread as it bakes to ensure it doesn’t get too dark.
Variation
You can make this pizza with a different type of bread, like baguette or sourdough, for a unique flavor and texture. You can also swap hot honey with a regular honey or a different spicy sauce for varying heat levels.
FAQs
1. Can I use a different type of cheese?
Yes, you can use different cheeses like cheddar, provolone, or a cheese blend for a different flavor.
2. Is hot honey necessary for this recipe?
While hot honey adds a nice sweetness and spice, you can omit it or use regular honey if you prefer a milder taste.
3. Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter and cut the bread in advance. Just assemble and bake when you are ready to enjoy!

Hot Honey Garlic Bread Pizza
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A delicious fusion of garlic bread and pizza topped with cheese, pepperoni, and a sweet and spicy hot honey drizzle.
Ingredients
- 1 large loaf of Italian bread, halved lengthwise
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni or other toppings of choice
- 2 tablespoons hot honey
- 1 tablespoon chopped fresh parsley (optional)
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the softened butter with the minced garlic, salt, and black pepper. Spread evenly over the cut sides of the bread halves.
- Place the bread halves on the prepared baking sheet. Bake for 5-7 minutes or until lightly golden.
- Remove the bread from the oven and spread pizza sauce evenly over each half. Top with shredded mozzarella and your favorite toppings.
- Return to the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Drizzle with hot honey and sprinkle with chopped parsley before serving. Slice and enjoy!
Notes
Serve fresh, and store leftovers in an airtight container in the refrigerator for up to three days.
