Reuben Stromboli

Reuben Stromboli : reuben Stromboli is a delicious twist on the classic Reuben sandwich. If you love the flavors of corned beef, Swiss cheese, sauerkraut, and Russian or thousand island dressing, then you will absolutely adore this recipe! The combination of these ingredients rolled into a warm, golden-brown Stromboli provides a burst of flavors that will delight your taste buds. This dish is perfect for any gathering, game day, or just a cozy night in. Let’s dive into why you will love making and enjoying Reuben Stromboli!

Why You Will Love This Recipe

There are many reasons why Reuben Stromboli is a fantastic recipe to try. First, it brings together all of the classic flavors of a traditional Reuben sandwich in a fun and unique way. It takes the familiar taste of corned beef and blends it with the melty goodness of cheese, while adding the tanginess of sauerkraut. You will also love how easy it is to make! With just a few simple steps, you can create a mouthwatering dish that will impress your family and friends. Additionally, Stromboli is great for meal prep, leftovers, and can be enjoyed hot or cold.

How to Prepare Reuben Stromboli

Making Reuben Stromboli is straightforward and enjoyable. Below are the ingredients and step-by-step instructions to help you create this tasty dish right in your kitchen.

Ingredients:

• 1 pound of pizza dough (store-bought or homemade)
• 8 ounces of corned beef, thinly sliced
• 8 ounces of Swiss cheese, shredded
• 1 cup of sauerkraut, drained
• 1/3 cup of Russian or Thousand Island dressing
• 1 egg, beaten (for egg wash)
• Caraway seeds (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This will help the Stromboli to bake evenly and achieve a golden-brown crust.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×18 inches in size. You want it to be about 1/4 inch thick.
3. Layer the Ingredients: Spread the Russian or Thousand Island dressing over the dough, leaving about an inch of space around the edges. Then, layer the corned beef evenly on top of the dressing, followed by the sauerkraut and finally the shredded Swiss cheese.
4. Roll it Up: Starting from one of the long sides, carefully roll the dough up into a log, keeping it tight but not too tight to avoid squeezing the filling out. Once rolled, pinch the seams and ends to seal the Stromboli.
5. Prepare for Baking: Transfer the rolled Stromboli to a baking sheet lined with parchment paper. Brush the top and sides with the beaten egg for a shiny, golden finish. If you like, sprinkle some caraway seeds on top for added flavor.
6. Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the Stromboli is golden brown and cooked through.
7. Cool and Slice: Remove the Stromboli from the oven and let it cool for a few minutes. Then, slice it into generous pieces and serve.

How to Serve Reuben Stromboli

Reuben Stromboli is a versatile dish that you can serve in various ways. Here are some ideas:

• Appetizer: Cut the Stromboli into bite-sized pieces and serve it on a platter with extra dressing for dipping. This is perfect for parties or gatherings.
• Main Dish: Serve it alongside a simple green salad or some potato chips for a complete meal.
• Leftover Option: Reheated Stromboli can be served as a snack or quick lunch the next day.

No matter how you choose to serve it, your guests are sure to be impressed!

How to Store Reuben Stromboli

If you have leftovers or want to prepare this dish in advance, storing Stromboli is easy:

• In the Refrigerator: Wrap the Stromboli tightly in plastic wrap or store it in an airtight container. It can last for up to 3 days in the refrigerator.
• In the Freezer: If you want to keep it for a longer period, you can freeze the Stromboli. Wrap it tightly in foil or plastic wrap, and place it in a freezer-safe bag. It will last for about 2-3 months in the freezer.

When you are ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through.

Tips for Preparing Reuben Stromboli

To ensure your Reuben Stromboli turns out perfect, here are some helpful tips:

• Use Fresh Ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your Stromboli.
• Drain the Sauerkraut Well: Make sure to squeeze out excess liquid from the sauerkraut so that the filling doesn’t get soggy.
• Don’t Overfill: Be careful not to overfill the dough. Overfilling can make it hard to roll up and could lead to leaks during baking.
• Experiment with Flavors: Feel free to add in other ingredients, like pickles, for a fun twist on the classic flavors.

Variation

There are plenty of ways you can tweak this Reuben Stromboli recipe to suit your tastes. Here are some variations to consider:

• Meatless Option: Use a plant-based meat alternative or leave out the meat and load up on vegetables like spinach and peppers for a veggie Stromboli.
• Different Cheeses: Swap the Swiss cheese for other cheeses like cheddar or provolone for a different flavor profile.

Frequently Asked Questions

1. Can I use a different type of bread for Stromboli?
Yes! While pizza dough is common, you can use other types of bread dough, like breadstick dough or even puff pastry, though cooking times may vary.

2. How do I know when the Stromboli is done cooking?
The Stromboli should be golden brown on the outside and the filling should be heated through. If you’re unsure, you can check the internal temperature; it should be at least 165°F (74°C).

3. Can I make this recipe ahead of time?
Yes! You can prepare the Stromboli and roll it up, then refrigerate it until you are ready to bake. Just make sure to brush it with the egg wash before baking.

Reuben Stromboli is a fun and tasty recipe that brings a new spin to the classic Reuben sandwich. With its delightful combination of flavors and simple preparation, it’s a dish that everyone will love. Whether you’re serving it for a party, a family dinner, or just as a treat for yourself, you can’t go wrong with this delicious recipe. Enjoy your cooking and savor every bite of your homemade Reuben Stromboli!