One-Pan Creamy Penne with Spinach and Italian Sausage

One-Pan Creamy Penne with Spinach and Italian Sausage :do you love simple, delicious meals that you can make in just one pan? If so, you’ll adore this One-Pan Creamy Penne with Spinach and Italian Sausage recipe! It’s an easy dish that combines pasta, creamy sauce, nutritious spinach, and flavorful Italian sausage. This meal is perfect for busy weeknights or when you want to impress your family and friends with minimal effort. Let’s dive into why this recipe is a must-try and how you can prepare it at home!

Why You Will Love This Recipe

There are many reasons to fall in love with One-Pan Creamy Penne with Spinach and Italian Sausage. Firstly, it is a one-pan meal, which means less mess and easier clean-up! You will spend more time enjoying your food and less time scrubbing dishes. Secondly, the flavors are simply delightful. The creamy sauce paired with the savory Italian sausage creates a rich and satisfying taste.

Moreover, the addition of spinach not only makes this dish look vibrant but also adds some nutritious value. Spinach is a great source of vitamins and minerals, making this meal a healthier option. Lastly, it takes less than 30 minutes to prepare, making it an ideal dish for those busy days when you still want something delicious to eat.

How to Prepare One-Pan Creamy Penne with Spinach and Italian Sausage

Preparing One-Pan Creamy Penne with Spinach and Italian Sausage is straightforward, even for beginner cooks. Here, we will break down the process step by step. Gather your ingredients, and let’s get started!

Ingredients:

For this recipe, you will need:

• 8 oz penne pasta
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 lb Italian sausage (casings removed)
• 3 cloves garlic, minced
• 5 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the Pasta: Start by cooking the penne pasta in a large pot of salted boiling water. Follow the package instructions for cooking time. Drain the pasta and set it aside.
2. Cook the Sausage: In the same pot or a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook for about 5-7 minutes until the sausage is browned and cooked through.
3. Add Garlic: Once the sausage is cooked, add the minced garlic to the pot. Stir it in and cook for an additional minute, allowing the garlic to become fragrant.
4. Add Heavy Cream: Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir it well to combine all the flavors.
5. Combine with Pasta: Add the cooked penne into the skillet. Toss everything together, ensuring the pasta is well-coated with the creamy sauce.
6. Add Spinach: Gently stir in the fresh spinach. Cook for another 2-3 minutes until the spinach has wilted.
7. Season: Taste your dish and add salt and pepper according to your preference.
8. Serve: If desired, top with grated Parmesan cheese before serving.

Now your One-Pan Creamy Penne with Spinach and Italian Sausage is ready to enjoy!

How to Serve One-Pan Creamy Penne with Spinach and Italian Sausage

When serving this dish, presentation can elevate the dining experience. Serve the creamy penne in individual bowls or family-style in a large serving dish. Sprinkle some extra grated Parmesan cheese over the top for added flavor. You may also want to add a sprinkle of fresh parsley or a few red pepper flakes if you enjoy a bit of heat.

Pair this dish with a simple green salad or crusty bread to round out your meal. A glass of white wine or a refreshing lemonade can make it even better!

How to Store One-Pan Creamy Penne with Spinach and Italian Sausage

If you have leftovers (though they might not last long), storing them properly is essential. Allow the dish to cool down at room temperature before storing. Transfer the creamy penne into an airtight container and place it in the refrigerator. It can last for up to 3-4 days.

If you need to keep it longer, you can freeze the dish. However, the cream sauce may change texture slightly after freezing and reheating. To freeze, use a freezer-safe container and label it with the date. You can keep it in the freezer for up to 2 months.

Tips for Preparing One-Pan Creamy Penne with Spinach and Italian Sausage

• Use Fresh or Frozen Spinach: If fresh spinach is not available, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.
• Substitute Sausage: Feel free to use turkey or chicken sausage for a lighter option. You can also switch it up with a vegetarian sausage if you prefer a meat-free meal.
• Adjust Creaminess: If you like a thicker sauce, you can reduce the heavy cream on simmer. For a lighter version, consider using half-and-half or low-fat cream.
• Add Other Veggies: Don’t hesitate to include other vegetables like bell peppers or mushrooms for added texture and flavor.

Variation

If you’re in the mood for a twist, you might try adding sun-dried tomatoes for a burst of sweetness or some sliced olives for an additional salty kick. You can also turn this creamy penne into a baked dish by transferring it to a baking dish, topping it with cheese, and baking until bubbly.

Frequently Asked Questions

1. Can I use a different type of pasta?
Yes, you can certainly substitute penne with any pasta shape you prefer, such as fusilli, rigatoni, or farfalle. Just remember to adjust the cooking time according to the pasta package instructions.

2. Can I make this recipe ahead of time?
Yes! You can prepare the dish ahead of time and store it in the fridge. Reheat it on the stove over low heat, adding a splash of cream if the sauce thickens too much.

3. Is this dish suitable for freezing?
It can be frozen, but keep in mind that the texture of the creamy sauce may change upon reheating. Make sure to store it in an airtight container and consume it within two months for the best quality.

In conclusion, One-Pan Creamy Penne with Spinach and Italian Sausage is a fantastic recipe that will surely become a favorite in your household. Not only does it taste amazing, but it’s also easy to make and clean up after. Give it a try, and you’ll see how quickly it can become part of your regular dinner rotation! Enjoy your cooking adventure!