Outback Steakhouse Potato Soup Recipe

Outback Steakhouse Potato Soup Recipe : if you’re looking for a warm and comforting dish to enjoy on a chilly night, look no further than Outback Steakhouse Potato Soup. This creamy, hearty soup is not just a meal; it is a hug in a bowl! Inspired by the famous dish served at Outback Steakhouse, this recipe brings the same rich flavors into your kitchen. You can savor every spoonful of a dish filled with potatoes, cheese, and a touch of spice. Let’s walk through how to prepare this delightful soup that is sure to become a family favorite.

Why You Will Love This Recipe Outback Steakhouse Potato Soup Recipe

There are numerous reasons to fall in love with this potato soup recipe. First and foremost, it is incredibly filling and comforting. When the weather is cold or you feel unwell, there’s nothing like a warm bowl of soup to lift your spirits. This recipe offers a thick, creamy texture that makes it very satisfying.

Additionally, this soup is packed with flavors. The combination of cheese, butter, and cream creates a rich taste that pairs perfectly with the potatoes. It is also versatile; you can modify it to suit your preferences. Whether you want to add extra toppings or adjust the spices, this recipe allows you to do that.

Also, the best part? You can make this soup at home! Forget about the restaurant prices and long waits. With this simple recipe, you can enjoy Outback Steakhouse Potato Soup whenever you want. Let’s dive into how to prepare this mouth-watering dish so you can treat yourself and your loved ones to a lovely meal.

How to Prepare Outback Steakhouse Potato Soup

Ingredients:

To prepare the Outback Steakhouse Potato Soup, you will need the following ingredients:

• 5 medium-sized potatoes, peeled and diced
• 1 cup diced onion
• ½ cup chopped celery
• ½ cup chopped carrots
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• ¼ cup butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Optional toppings: green onions, bacon bits, or additional shredded cheese

Instructions:

Here’s a simple, step-by-step guide to making this delicious potato soup:

1. Cook the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onions, celery, and carrots. Sauté until the vegetables are soft, which should take about 5-7 minutes.
2. Add Potatoes and Broth: Once your vegetables are softened, add the diced potatoes to the pot. Pour in the chicken or vegetable broth, making sure to cover the vegetables. Bring everything to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
3. Thicken the Soup: In a separate bowl, mix the all-purpose flour with some cold water to create a smooth paste. Gradually add this mixture to the soup while stirring continuously. This will help to thicken your potato soup.
4. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Keep stirring until the cheese is melted and the soup is creamy and well-combined.
5. Season to Taste: Finally, season the soup with salt and pepper according to your taste. Feel free to adjust the seasoning as you prefer.
6. Serve Warm: Remove the pot from heat and let the soup cool slightly before serving.

How to Serve Outback Steakhouse Potato Soup

When it comes to serving your homemade Outback Steakhouse Potato Soup, presentation matters! Serve the soup hot in bowls. To make it even more appealing, consider adding a splash of color with your favorite toppings. You can sprinkle some chopped green onions or bacon bits on top. For an extra cheesy experience, add more shredded cheese right before serving.

This soup goes well with a slice of crusty bread or a side salad. It’s a cozy meal perfect for family gatherings or a comforting weeknight dinner.

How to Store Outback Steakhouse Potato Soup

Storing this potato soup is easy! If you have leftovers, allow the soup to cool down to room temperature first. Then, transfer it to an airtight container.

You can store it in the refrigerator for up to 3-4 days. To reheat the soup, simply warm it up on the stove over low heat, stirring frequently. If the soup thickens while stored, add a little chicken or vegetable broth to get the desired consistency.

If you want to keep it even longer, consider freezing it. You can store the soup in the freezer for up to 3 months. Just ensure to use a freezer-safe container. When you want to enjoy it again, move it to the refrigerator to thaw overnight before reheating.

Tips for Preparing Outback Steakhouse Potato Soup

1. Choose the Right Potatoes: For the best flavor and texture, use russet or Yukon gold potatoes. They become creamy when cooked, perfect for a delicious soup.
2. Adjust Thickness: If you prefer a thicker soup, add less broth or let it simmer longer. For a thinner soup, add more broth to reach your desired consistency.
3. Use Fresh Cheese: Always use freshly shredded cheese instead of pre-packaged shredded cheese. Fresh cheese melts better and creates a creamier texture.
4. Customize Flavors: Feel free to add other seasonings like garlic powder, onion powder, or even a touch of cayenne for a bit of heat.

Variation

If you want to change things up, you can try different variations of this potato soup. Here are a few ideas:

• Bacon Potato Soup: Add cooked bacon bits for a smoky flavor.
• Loaded Baked Potato Soup: Top with sour cream, crumbled bacon, chives, and extra cheese for a loaded version.
• Vegetarian Option: Use vegetable broth and add more vegetables like broccoli or corn for a hearty vegetarian soup.

Frequently Asked Questions

1. Can I make this soup ahead of time?
   Yes, you can make this soup a day ahead. Just store it in the refrigerator and reheat it when you’re ready to serve. The flavors may even improve overnight!
2. Can I use a different type of cheese?
   Absolutely! While cheddar is traditional, you can experiment with other cheeses like Monterey Jack or Pepper Jack for a different flavor.
3. How do I make the soup healthier?
   You can use less butter and opt for low-fat milk instead of heavy cream. You can also add more vegetables to increase fiber and nutrients.

With this guide, you can enjoy a bowl of warm, creamy Outback Steakhouse Potato Soup anytime you desire. It’s an easy recipe that is sure to please. So grab your ingredients, roll up your sleeves, and get ready to create a comforting and delicious dish that will warm your heart and satisfy your appetite. Enjoy your cooking!