Name: 5-Ingredient Hamburger & Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound ground beef; 4 medium potatoes, sliced; 1 cup onion, chopped; 1 can cream of mushroom soup; 1 cup shredded cheese

Description

A quick and easy casserole made with just five ingredients, perfect for busy weeknights.

Ingredients

1 pound ground beef
4 medium potatoes, sliced
1 cup onion, chopped
1 can cream of mushroom soup
1 cup shredded cheese

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Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, cook the ground beef and onion over medium heat until the meat is browned; drain excess fat.
In a baking dish, layer the sliced potatoes, then the beef mixture, and top with the cream of mushroom soup.
Sprinkle shredded cheese on top.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the cheese is bubbly.

Notes

Feel free to substitute ingredients as desired, such as using lentils for a vegetarian option or different cheeses.