Description
A comforting and hearty dish that combines ground beef, creamy sauce, and tender egg noodles, perfect for busy weeknights.
Ingredients
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Boil the Noodles: Bring a pot of water to a boil, add egg noodles, and cook according to package directions. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, cook ground beef for 6-8 minutes until browned, then drain excess fat.
- Create the Roux: Melt butter in the same skillet, sprinkle in flour, and stir for about 2 minutes.
- Add the Beef Broth: Gradually whisk in beef broth, cooking for 3-4 minutes until thickened.
- Incorporate the Milk: Slowly whisk in milk, cooking until the sauce thickens, around 5-7 minutes.
- Season the Sauce: Stir in garlic powder, onion powder, pepper, and salt.
- Combine Noodles and Beef: Add cooked noodles and browned beef, stirring until well combined and heated.
- Final Touch: Fold in sour cream until fully incorporated.
- Serve and Enjoy: Enjoy your stroganoff hot, optionally with vegetables or garlic toast.
Notes
For a richer flavor, use homemade beef broth. Serve it with a salad or roasted veggies.