Description
A quick and easy one-skillet ground beef stroganoff recipe that takes just 30 minutes to prepare, offering a creamy and savory meal.
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Bring a pot of water to boil. Cook the egg noodles according to package directions. Once cooked, set aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned, about 6-8 minutes.
- Drain any excess fat and transfer the beef to a plate.
- In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking to avoid lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
- Slowly whisk in the milk, stirring until the sauce thickens again, about 5-7 minutes.
- Stir in the garlic powder, onion powder, black pepper, and salt.
- Reduce heat to low. Add cooked egg noodles and browned ground beef, stirring until well combined and heated through.
- Gently stir in the sour cream until fully incorporated. Serve hot.
Notes
Serve with garlic toast or a side salad for a complete meal.