Description
A quick and comforting ground beef stroganoff ready in just 30 minutes, perfect for lazy weeknights.
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- 1/4 cup Butter
- 1/4 cup Flour
- 1 cup Beef Broth
- 1 1/4 cup Milk
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1/4 cup Sour Cream
Instructions
- Bring a pot of water to a boil and cook the egg noodles according to package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until fully browned, about 6-8 minutes. Drain excess fat and set aside.
- In the same skillet, melt the butter and whisk in the flour for about 2 minutes.
- Gradually add the beef broth while whisking to avoid lumps, and cook until the sauce thickens (about 3-4 minutes).
- Add the milk gradually, stirring until the sauce thickens (5-7 minutes). Adjust with milk if too thick.
- Stir in garlic powder, onion powder, pepper, and salt.
- Reduce heat to low, then mix in the cooked noodles and ground beef until combined.
- Gently stir in sour cream until fully incorporated. Serve hot.
Notes
For a lighter version, replace half the sour cream with plain Greek yogurt. Be cautious not to boil after adding sour cream to avoid separation.