Name: 30-Minute Creamy Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 8 oz cremini mushrooms, sliced; 1 medium yellow onion, diced; 3 cloves garlic, minced; 2 cups low-sodium beef broth; 1 cup full-fat sour cream; 2 tbsp Worcestershire sauce; 8 oz egg noodles; 2 tbsp all-purpose flour; Salt and pepper to taste

Description

A quick and creamy beef stroganoff recipe that delivers ultimate comfort in just 30 minutes.

Ingredients

1 lb lean ground beef
8 oz cremini mushrooms, sliced
1 medium yellow onion, diced
3 cloves garlic, minced
2 cups low-sodium beef broth
1 cup full-fat sour cream
2 tbsp Worcestershire sauce
8 oz egg noodles
2 tbsp all-purpose flour
Salt and pepper to taste

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Instructions

Heat a splash of olive oil in a large skillet over medium heat.
Add diced onions and minced garlic. Sauté until fragrant and translucent.
Crank the heat to medium-high and toss in the ground beef. Cook until browned, breaking it up as it cooks.
Drain excess fat if needed.
Stir in sliced mushrooms, salt, pepper, and Worcestershire sauce. Cook until mushrooms soften.
Sprinkle flour over the mixture and stir well to combine.
Gradually pour in the beef broth while stirring until smooth and bubbling.
Reduce heat to low. Gently mix in sour cream until fully incorporated.
Let it simmer for about five minutes.
Toss the cooked pasta into the sauce or serve it on individual plates. Garnish with fresh parsley if desired.

Notes

Common mistakes to avoid include forgetting to drain the fat, skipping the flour, overcooking the mushrooms, rushing through the simmering, and ignoring seasoning.