Description
A quick and easy comfort food dish featuring creamy beef and egg noodles, perfect for busy evenings.
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Bring a pot of water to boil and cook the egg noodles according to package directions. Set aside.
- In a large skillet over medium heat, cook the ground beef until fully browned, about 6-8 minutes. Drain excess fat and set aside.
- Melt butter in the same skillet over medium heat, then whisk in flour to create a roux, stirring for about 2 minutes.
- Gradually whisk in the beef broth and cook until the sauce thickens, about 3-4 minutes.
- Slowly whisk in the milk and continue to stir until the sauce thickens, about 5-7 minutes.
- Stir in garlic powder, onion powder, black pepper, and salt.
- Reduce heat to low, add cooked egg noodles and ground beef, stirring until combined and heated through.
- Fold in sour cream until fully incorporated and serve hot.
Notes
For additional flavor, consider adding sautéed mushrooms or peas.