Description
A quick and comforting dish featuring ground beef in a creamy sauce served over egg noodles.
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Bring a pot of water to boil and cook the noodles according to package directions. Once cooked, set aside.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat.
- In the same skillet, melt the butter and whisk in the flour to create a roux for about 2 minutes.
- Gradually pour in the beef broth, whisking until the sauce thickens, about 3-4 minutes.
- Stir in the milk and mix until the sauce thickens again, about 5-7 minutes.
- Add garlic powder, onion powder, black pepper, and salt, mixing well.
- Reduce heat to low, combine cooked noodles and beef, stirring until heated through.
- Gently mix in sour cream until fully incorporated. Serve hot.
Notes
For enhanced flavors, consider adding sautéed mushrooms or fresh garlic and onions.