Description
This ground beef stroganoff is a cozy and quick comfort food dish that can be made in just 30 minutes, perfect for weeknight dinners.
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- 1/4 cup Butter
- 1/4 cup Flour
- 1 cup Beef Broth
- 1 1/4 cup Milk
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1/4 cup Sour Cream
Instructions
- Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once cooked, drain and set aside.
- In a large skillet over medium heat, add the ground beef and cook until fully browned, about 6-8 minutes. Drain excess fat and set aside.
- In the same skillet, melt the butter and whisk in the flour for about 2 minutes to form a roux.
- Gradually pour in the beef broth while whisking to prevent lumps. Cook until the sauce thickens, about 3-4 minutes.
- Whisk in the milk, stirring until the sauce thickens and is smooth, about 5-7 minutes.
- Add garlic powder, onion powder, black pepper, and salt to the sauce.
- Reduce heat to low. Stir in the cooked egg noodles and ground beef until combined and heated through.
- Stir in the sour cream until fully incorporated. Serve hot.
Notes
Optionally, serve with your favorite vegetables or garlic toast. Adjust consistency of sauce with a splash of milk if needed.